I did not have mayo and used yogurt instead and thought it turned out delicious!!! I love this easy, yet dinner party worthy recipe. You will NOT be disappointed. Very simple and tasty. I used, whole wheat panko breadcrumbs,kerrygold garlic herb butter,Haddock,(only took about 8 min in convection oven) and ommitted the parsely. Send the fish to a 180-degree oven for 30 minutes. Used tilapia but otherwise followed the recipe as written. I don't like mayo but still love this topping. Since I do not usually buy onion powder, I use chopped onions instead. Preheat the oven to 200°C. I really love this recipe. Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets. Fish lovers - you can't miss with this one! Season the chicken, Do you want to prepare a quick, nutritious and comforting breakfast? I used gluten free bread crumbs and it was sooo good! I'm always looking for new ways to prepare it. Separate the parsley leaves. Also, we used panko instead of breadcrumbs. We added cheese on top and used Cod. This is a delicious recipe. Delicious! Served with sauteed broccoli and mushrooms and a simple salad. Give the coating ingredients a good stir to distribute the spices evenly. Everybody understands the stuggle of getting dinner on the table after a long day. i loved it but i seemed to be the only one :( 1 kid wouldn't eat it, 1 kid thought it was good, and the man didn't say much. I Made this recipe with haddock and it was amazing!! A definite repeat. I also added a little garlic powder to the crumbs. I made this exactly as the recipe shows except that I used Pollack, so I only baked it 15 minutes since it's thinner. I will definitely try it again. I buy frozen Cod for a great price and it is also a reasonably priced dinner. Smoky hake, beans & greens 90 ratings 4.8 out of 5 star rating 152 homemade recipes for hake fish from the biggest global cooking community! Obviously I am doing something wrong given all the other rave reviews, but I have to throw in the towel on this one. I did double the sauce topping, as it didn't seem like it would be enough. Usually thaw frozen tilapia fillets and use them, but, yes, halibut or grouper are even more delicious. Perfect for putting in the middle of the table and letting everyone help themselves! Put the baking dish in the oven and bake until golden, about 40 minutes. Heat the olive oil in an ovenproof frying pan over a medium-high heat. The breading is not too overwhelming, but adds a delicious crunch. I used 1 lb of Cod for this recipe and subbed the lime for lemon juice. Easy and tasty way to cook fish. This was quick and easy and very flavorful. wicked easy to make! It was gone! DIRECTIONS. I bought 2 lbs of Cod which I cut up into fillets. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise. [and we didn't use all of it] The boyfriend liked it though. My husband Even my non-fish eating family loves this dish. Topping was nice and crunchy. I use olive oil instead of butter, and used panko flakes. Your email address will not be published. I think I needed more mixture than I used because the fish seemed low in seasoning. Line 8x10" dish with foil. I served it with mixed veggies and garlic mashed potatoes. For this simple whole hake recipe, you’ll need: 1 clove garlic; 1 tsp chili flakes; 1 tsp cracked black pepper; 3 tbsp olive oil; 1 lemon, zest and juice; Mix ingredients together, and brush over whole fish, inside and out. I think next time, I will use half the butter and add olive oil to cut some of the guilt. I also squeeze a little lime directly on the filets before I put the mayo combo on. butter, extra 1/8 tsp onion powder, 1/2 tblsp. Excellent recipe! I used flounder. Sprinkle some olive oil and marinade it for 4 hours. I mix the butter and breadcrumbs and then put the breadcrumbs on the fish because the drizzled butter runs off the fish (maybe I'm not patient enough to drizzle slowly). So easy, and husband loved it. I loved this recipe, but my husband absolutely hated it! I used tilapia and the fish was perfectly done and tender. It was very easy and still was eaten up. Otherwise, I follow the recipe to the letter, and it always comes out great. After the specified time, the hake baked in the oven is ready. I didn't see the butter go anywhere in the mixture. i added Parmesan cheese thanks for sharing! Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce. Hake is a very nutritious and important fish in the diet of the whole family. The flavors were fine. Have made this several times. Fantastic recipe. I sprinkled the breadcrumbs on the fish so didn't use 1/2 cup. - Simple stewed hake, Your email address will not be published. Quick and easy thanks for the recipe!!! Delish!!! The topping is great. I will definitely make it again. May 12, 2020 - Explore NHCommunity Seafood's board "Hake", followed by 232 people on Pinterest. Stuff the slits with the garlic, most of the parsley and a slice of lemon, then drizzle over a little more oil if necessary. This was the first time that I ever cooked fish in the house. Awesome easy recipe! Plate the fillets alongside a mound of rice pilaf or quinoa and a colorful tossed salad. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is a regular dish in my house. My husband said it was the best baked fish he has ever ate! This was awesome. I used grouper every time. Everyone has pasta in the cupboard just add meat veg and ur favourite pasta sauce. My husband really liked this and it is easy. 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