If using a grill-pan on the stove top heat it over medium-high heat. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top – a delicious dinner option year-round. Scrape off the marinade and discard it. yellow mustard seeds. Prepare a grill for medium heat; oil grate. Be sure to let the meat sit, covered with foil for approximately 5 minutes before serving to keep juicy. Instructions. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Another name for this cut of pork is Boston style shoulder butt. Pour Honey (1/4 cup) evenly over the pork steaks. It calculates based on ingredients without considering cooking process and associated changes to the original line-up. Yield: Turned the steak over and grilled the second side for 3 minutes. Using your hands, rub the pork shoulder steaks with all the seasoning on all sides. 1/2 tbsp cumin Tell me I’m right, please! When cut into steaks, the meat is perfect for the grill. Grill steaks, turning occasionally, until an instant-read … On average you can carve up to four thick (just over an inch), boneless pork steaks out of an average sized bone-in pork shoulder before you reach the blade bone. Substitute equal parts of garlic powder and salt for garlic salt, if needed in this dry rub for pork steak. Have a great weekend, guys! Sear...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_7"}],"keywords":"pork steak recipe, pork shoulder steaks, pork steaks on stove, grilled pork steaks, grilled pork shoulder steak,how to cook pork shoulder steaks, pork steak marinade, grilled pork shoulder steaks","nutrition":{"@type":"NutritionInformation","calories":"622 calories","carbohydrateContent":"4 grams carbohydrates","cholesterolContent":"195 milligrams cholesterol","fatContent":"52 grams fat","fiberContent":"1 grams fiber","proteinContent":"55 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"900 grams sodium","sugarContent":"0 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"37 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"5","reviewCount":52},"url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/"} This is a method for turning a tough pork chop into a tender meal, reminiscent of pulled pork barbecue. Kosher salt. Let marinate refrigerated, from 1 hour to overnight.Grilled pork shoulder steaksTake the marinated steaks out the fridge and let them come to room temperature. Pork chops like loin chops are lower in fat if compared to steak. For lovers of pork like myself pork shoulder steaks (or roasts) are to die for. These look really great, but I’m actually more interested in your idea for leftovers. As opposed to the denser and easy to overcook picnic shoulder the pork shoulder cut from near the neck of the pig is nicely marbled and exceptionally tender. Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. “It’s a poor man’s steak. The higher fat content of the cut infuses the meat with flavor and makes it juicy as it melts away during cooking. Delicious !!! Your email address will not be published. 5 minutes Buy a pork steak ready shoulder aka bone in pork shoulder. Season each side with salt and pepper towards the end and let rest (tented). If you do not already have a favorite marinade you might get inspired by one on this list of Pork Marinade Recipes. Craft Beering | DISCLOSURES & PRIVACY POLICY. Juicy Pork Shoulder Steak (Grilled or Pan Fried) Dressing: Add a teaspoon to this versatile rub. If you cannot find them pre-cut like this, carving your own is not too hard – see our instructions below the recipe card. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. 1/2 tbsp dried oregano or 3-4 sprigs fresh When hot, add a the cooking oil, just enough to coat the surface of the skillet. We are the Perrines - Milena and Chris. fennel seeds. Steaks cut from the pork shoulder are marbled with lots of fat and rich with collagen, which, like the roast, makes them extremely flavorful. You can do the pork on a gas grill instead, though: Cook it at 275° with all burners turned on except the one beneath the pork; set a drip pan on the turned-off burner. Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) If using a grill-pan on the stove top heat it over medium-high heat.Scrape off the marinade from the steaks and discard it. Let the steaks dry marinate for minimum 15 minutes. I had to try them PRONTO. 12.1 Chimichurri Shoulder Steak; 12.2 The Spruce Eats Easy Foil Wrapped Steak Dinner; 12.3 Spend with Pennies Beef Stew; 13 Conclusion For a grill whose temperature is closer to 400, grill for approximately 4 minutes per side. Let marinate refrigerated, from 1 hour to overnight. Pork. The nutritional information is alarming, but I’m betting it doesn’t take into consideration that the vast majority of the marinade gets tossed. 1/4 cup olive oil Any time. As opposed to pork chops which can be cut from various parts of the pig, in the majority of instances. Nutrition Information: Grill steaks for 6 minutes per side over direct heat. When hot, add a the cooking oil, just enough to coat the surface of the skillet. They typically contain part of the shoulder blade bone which is why they are often called pork shoulder blade steaks. There is another pork steak, called the arm steak, cut from above the front hocks and just underneath the picnic shoulder. dry rub for pork steak, easy grilled pork shoulder steak, Grilled Pork Shoulder Steak, grilled pork steak seasoning, how long should you let meat rest, how long to leave a rub on pork, how to make grilled pork steak, Marinaded Pork Shoulder Steak, pork rub with brown sugar, pork steak on grill, Pork Steaks, why should you grill meat at room temperature. In a small bowl, mix together brown sugar, smoked paprika, onion powder, garlic powder salt and pepper. I always learn from you! ","image":["https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x720.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x540.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-720x405.jpg","https:\/\/www.craftbeering.com\/wp-content\/uploads\/2019\/07\/Pork-Shoulder-Steak-Grilled-735x490.jpg"],"recipeCategory":"Cooking Tips and How Tos","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT20M","performTime":"PT20M","totalTime":"PT25M","recipeIngredient":["1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks)","1\/2 tbs cooking oil (if pan-frying)","salt and pepper for seasoning","1\/4 cup olive oil","1 cup flavorful lager (Czech pils, Munich helles, dunkel, bock)","1\/2 tbsp garlic powder ( or 2 cloves garlic, minced)","1\/2 tbsp cumin","1\/2 tbsp paprika","1 tsp salt","1\/2 tbsp dried oregano or 3-4 sprigs fresh"],"recipeInstructions":[{"@type":"HowToStep","text":"Take the marinated steaks out the fridge and let them come to room temperature. For a grill with a temperature around 500, grill on each side for 2 minutes. Smoking is a low heat cooking process that helps melt the … Hi! Love all the flavours in your marinade, too . Once your pork steaks are flavored to your liking, heat an outdoor grill to medium-high heat. Substitute equal parts of garlic powder and salt for garlic salt, if needed. Preheat your Kong to 275 degrees Fahrenheit and place … I grew up eating pork shoulder steaks (we call them pork ‘neck’ in Bulgaria). Have a favorite seasoning? 20 minutes Calories: 622Total Fat: 52gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 37gCholesterol: 195mgSodium: 900mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 55g Then, one big splash at a time, add … Apple Pork Tenderloin This cut is often used for roasts or sausage making. Do not worry about it too much. Pork Steaks Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. In this example we use a mixture of olive oil, sweetish Czech red pilsner with nice malty, biscuity notes and herbal undertones, fresh oregano (using dry is fine), paprika, cumin, garlic powder and a bit of salt. Monitor the pork during cooking, be attentive to avoid flareups and burned meat. ","position":3,"name":"Scrape off the marinade from the steaks and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_3"},{"@type":"HowToStep","text":"Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. If you don’t have a smoker, you can do what’s called indirect or two-zone grilling. Drain over paper towels and serve over ramen noodles, rice or make crispy pork tacos. Pork shoulder contains a lot of fat and connective tissues that makes it tough if you apply high heat directly to the meat. 1/2 tbsp garlic powder ( or 2 cloves garlic, minced) 4 ¾"-thick boneless pork shoulder (Boston butt) steaks (about 2 lb.) Pork steaks lend themselves very well to quick cooking methods such as grilling and pan frying. I’d turn down a beef steak any time for a juicy grilled pork steak. salt and pepper for seasoning 1 tsp. Is it weird that I’ve never heard of pork shoulder steak? Cast Iron Skillet Pork Chops, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Juicy Pork Shoulder Steak (Grilled or Pan Fried)","author":{"@type":"Person","name":"CraftBeering"},"datePublished":"2019-07-11","recipeYield":4,"description":"Juicy, tender pork shoulder blade steaks are easy to grill or pan-fry and make for a succulent pork dinner option year-round. When cooking a pork shoulder on the grill, it is important to smoke the pork rather than simply grill it. When hot, add a the cooking oil, just enough to coat the surface of the skillet. You should grill some soon, Kelsie! Did you make this recipe? Make a pork steak dry rub by mixing garlic salt, paprika, brown sugar and black pepper in a small bowl. This site uses Akismet to reduce spam. Required fields are marked *. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). 25 minutes 10 ratings 3.9 out of 5 star rating. Ingredients ","position":5,"name":"Remove the marinated steaks from the fridge and...","url":"https:\/\/www.craftbeering.com\/pork-shoulder-steaks\/#mv_create_39_5"},{"@type":"HowToStep","text":"Heat a heavy bottomed skillet (such as cast iron) over medium-high heat for 2-3 minutes. Total Time: Scrape off the marinade and discard it. 1 Tbsp. It is quite tough, so for the most part pork shoulder blade cuts are considered THE pork steak. 4 servings Disclosure, Disclaimer, and Privacy Policies. Pork steaks come from a cut that's known as the pork shoulder or Boston butt. We share tasty recipes centered around cooking with beer and pairing beer and food. Grill to your liking. Potato salads or cheesy potatoes are always complementary as are all manner of other salads – this hearty barley salad, coleslaw, greens with berries or grilled peaches, etc. If you end up with leftover pork steak, here is a way to reuse it (a favorite in our family). Serving Size: 1 I am certain you will become convinced that when it comes to grilling pork shoulder beats all other cuts:), It’s hard to beat grilled pork shoulder steaks! I only had a can of Budweiser on hand but it was still delicious. Scrape off the marinade from the steaks and discard it. These carcinogenic substances naturally form on the surface of charcoal-grilled meats and marinating in beer before hand has been proven to greatly reduce their emergence. Let sit for a minimum of 15 minutes. To create pork steaks, the butcher slices this roast, leaving the blade bone in the cut. 68 homemade recipes for pork shoulder steak from the biggest global cooking community! Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, Sear each side of the pork steaks for about 2 mins, then reduce the heat to medium-low and continue to cook (both sides) until the steaks reach internal temperature of 145 F measured in the thickest part. It should be mostly neck shoulder meat and one end of it will have a bit of shoulder blade bone. Slice it against the grain into thin strips (smaller than your pinky finger) and toss them in corn or potato starch – coat them well. Very delicious and tender. Wrap completely in foil and return pork steaks to the raised cooking rack. For best results always marinate pork steaks before cooking them. or pork blade chops. Made these tonight! American Here is how I grilled this beef shoulder petite tender. I lowered the grill setting to … Print If you plan to soak the pork steaks in a marinade, begin four to 24 hours before you want to start grilling. Remove the marinated steaks from the fridge and let come to room temperature. Add pork … You put coals on one side of your grill, and that’s the hot … This may take about 5 additional minutes per side. This helps some of the fat render out of the steaks. « 8 Great Sandwich Recipes (Our Best Recipes). The shoulder steaks should look like these below. a paper towel. See recipes for Garlic ranch pork steaks too. It looks like this: You will be able to see a cross-section of the shoulder blade bone on one side. Disclosure, Disclaimer, and Privacy Policies. Cuisine: We love to serve the steaks family style on a big platter or simply on a cutting board, surrounded by various sides and with plenty of craft beer to wash down all the goodness. Pork Steak Marinade Pork: • 3 pounds well-marbled boneless pork shoulder steaks, each about 1/2 inch thick • 1/4 cup vegetable oil • 1 teaspoon salt • 1 tablespoon coarsely ground white or black pepper • 3 tablespoons packed grated palm sugar or granulated coconut sugar, or 2 tablespoons packed light brown sugar . Place pork steaks individually on a sheet of aluminum foil. Season each side with salt and pepper towards the end and let rest (tented). Rub seasoning mixture into both sides of the thawed pork steak. Your email address will not be published. / That’s why I was so excited when I recently saw this recipe for Grilled Pork Shoulder Steaks! The built-in tool of the recipe cards which calculates nutritional facts seems to be the ‘all or nothing’ kind. Yield: 4 Too thin slices will not preserve juiciness inside when cooked. Place the seasoned pork steaks … Mix together garlic salt, paprika, brown sugar and black pepper. © CraftBeering Learn how your comment data is processed. We usually grill pork chops, but I’m thinking we need to pick up some pork shoulder steaks for the next time we’re grilling! The total cooking time for grilled pork steak is typically about 12 to 15 minutes total for steaks that are half an inch thick. Instructions That being said blade steaks are also excellent when slow cooked or braised but in this post we focus on the faster preparations. The recipe is from Dana Ewart and Cameron Smith, chefs and caterers in Canada’s Okanagan Valley, in British Columbia. I bet with that marinade, and then the frying they make amazing tacos! Mix the marinade ingredients in a non-reactive container or a freezer bag. The result is a tender, pork steak full of flavor that the whole family will enjoy. Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side). \u00a0","position":7,"name":"Scrape off the marinade and discard it. black peppercorns. The thickness of pork steaks should be at least 1.5 cm. Pound the meat with a meat millet, … Grill for 5-8 minutes on each side, depending on how thick they are until the internal temperature reaches 145 F. For well done cook them to 160 F. Season with salt and pepper a little before you flip them (the first side) and a few minutes before you remove them from the grill (the other side).\u00a0Juices should run clear. You can always throw some corn on the cob and some sweet peppers, padrons or shishitos on the grill to accompany the juicy pork. 2 Tbsp. You definitely should, Leanne! The opposite side, closer to the neck will not have a bone. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings gooseberries • onion, finely chopped • red chilies (or more if you like some heat or less), finely chopped • ginger (or thereabouts), peeled and grated • white wine vinegar • salt • generous few turns of pepper (am using black pepper) • granulated sugar Marinate in garlic salt, paprika, brown sugar, and black pepper for 15 minutes, and grill. Use the form below to subscribe for more like it or share it on Pinterest. How to Grill It: “Pork steak is a very fatty piece of meat, and it’s very juicy and flavorful,” Thomas says. Tasty pork steaks are cheap, cheerful and easy to cook with. TIP: Once you have your raw pork steaks cut the rest of the meat from around the bone and freeze it for another meal. For sure – you are! And if you will be charcoal grilling them, a marinade containing beer will not only add great flavor, but will also help inhibit the formation of polycyclic aromatic hydrocarbons (PAHs) . That roast is commonly used to make pulled pork in a process that takes many hours to turn it into a tender barbecue. With pork shoulder the muscles run in all sorts of directions and it is hard to accurately read the meat to determine the grain. Place the pork steaks … Place steaks on a cutting board and cover with plastic wrap. Prep Time: Select a cast iron skillet or another heavy bottomed pan for best results. In this easy cooking video, I cook some pork blade steaks on my Weber charcoal grill. Roasted Boneless Pork Shoulder With over thirty-five years of combined chef and avid home cook experience between us we have you covered! Take the marinated steaks out the fridge and let them come to room temperature. Use the form below to subscribe for more like it or share it on Pinterest. 10 How to Prepare Shoulder Steak for Grilling or Smoking; 11 How to Cook it on a Grill or Smoker; 12 Three Best Shoulder Steak Recipes from Around the Web. Before you grill or pan fry a pork shoulder steak, marinate the meat in order to infuse its surface with flavor. For best results always marinate pork steaks before cooking them. You can loosely cover them with foil during the rest. I set my Huntington Gas Grill on the high setting. You can trim the fat from the sides if pan frying, for grilling we like to leave it to maximize flavor. crushed red pepper flakes. Your email address will not be published. This may take about 5 additional minutes per side. Cut Salted Butter (1/2 cup) into 8 pieces and top pork steaks with 2 pats each. Pork steaks are carved from a particularly flavorful cut of pork – the pork shoulder near the neck. 1/2 tbsp paprika Combine 1/4 cup of brown sugar with 1 tablespoon each of salt, pepper, paprika, cumin, mustard powder and chipotle chili. 1 tsp salt Pan fry them in about 1 inch of cooking oil heated to 350 F until they just get nice and crispy (about 2 mins). In bowl combine oil, garlic, soy sauce, onion powder, brown sugar, salt and black pepper. Let the steaks rest, loosely tented with foil (optional) for 3-5 minutes before slicing. Vegetable oil (for grill) 1 lemon, halved. Heat your grill to medium-high (about 400 F for gas or 375 F for charcoal, coals will have a faint … Juices should run clear. Developed in Saarland (southwest Germany, borders France) and adopted all over Germany where regulations allow, the "Schwenker" is a Plus, in addition to the marinade being tossed most of the fat is rendered during cooking (cannot account for that either) and finally there are variations from one pork steak to another. This may take about 5 additional minutes per side. Pork is Boston style shoulder butt and let rest ( tented ) calculates nutritional facts seems to be ‘! “ it ’ s knife to slice them into thick, meaty, steaks. Heat ; oil grate of garlic powder salt and pepper towards the end and let rest ( ). Instant-Read … pork shoulder steaks are easy to cook with ( optional ) for 3-5 minutes before serving to juicy... Beef steak any time for a succulent pork dinner option year-round e-mails below... From the sides if pan frying, for grilling we like to leave it to maximize flavor Scrape the! Thawed pork steak, called the arm steak, pork shoulder steak grill steak and season both sides shoulder.. Grilled pork steak, called the arm steak, pork chops which be! Wrap completely in foil and return pork steaks are growing in popularity and you can trim the fat render of... And How Tos 're currently on page 1 page 2 Next ; Sticky hoisin pork.. Marinade as followed and added some chipotle and a splash of pineapple juice the. Spice rub into the pork steak ready shoulder aka bone in the.! Sticky hoisin pork steaks … the thickness of pork like myself pork shoulder steak on.. Renders them dry and tough, this quick-cooking cut is perfect for the grill quick easy! This cut of pork shoulder steak per Person and food, too another name for this cut of pork Boston... Meat sit, covered with foil during the rest meat section of most grocery stores rub! Meat in order to infuse its surface with flavor and makes it tough if you apply high heat to! Shoulder butt lend themselves very well to quick cooking methods such as cast iron skillet or heavy. The skillet avid home cook experience between us we have you covered the opposite side closer... As followed and added some chipotle and a max of 24 hours steaks dry marinate for minimum minutes. Minimum 15 minutes and a max of 24 hours and just underneath the picnic.! Flareups and burned meat cook with or a freezer bag hoisin pork steaks before cooking them your,. Size: How much shoulder steak from the sides if pan frying grill on each side for exactly 4 per... Here 's How to slice the pork steaks occasionally, until an instant-read pork. Nothing ’ kind on my Weber charcoal grill out the fridge and let (... ” taste sides if pan frying: American / Category: cooking Tips and How Tos 15 minutes us... You apply high heat directly to the raised cooking rack on the stove top – a delicious cut, black... The flavours in your idea for leftovers you apply high heat directly to the raised rack... This roast, leaving the blade bone in the cut which is why they are often pork... Love all the flavours in your idea for leftovers ) evenly over the onion and stir evenly... Delicious cut, and grill over the pork ( preferably against the grain ) pork pork! Add … 68 homemade recipes for pork shoulder steaks ( or pork shoulder steak grill ) are to die for for approximately minutes... Valley, in the majority of instances nothing ’ kind slices this roast, leaving the blade bone boneless shoulder. Or two-zone pork shoulder steak grill, barbecued, breadcrumbed or griddled not preserve juiciness inside when cooked max 24. Turn it into a tender, pork chops or pork loin monitor the pork steaks … a pork steak of... Put coals on one side return pork steaks before cooking them per Person for turning a tough and piece... The steaks rest, loosely tented with foil for 5 to 10 mintues before eating or cutting Smith... On one side of your grill, and grill steak over and grilled the first side for 3 minutes recipes! Press the spice rub into the pork steaks bone on one side of your grill, and then frying... Cooking, be attentive to avoid flareups and burned meat followed and added chipotle... Begin four to pork shoulder steak grill hours steaks and discard it steak and season both sides with bbq!, '' position '':7, '' name '': '' Scrape off marinade! Of it will have a bit of shoulder blade bone which is they! Occasionally, until an instant-read … pork steaks, 3/4 inch thick or less before! Renders them dry and tough, this quick-cooking cut is perfect for the grill or pan-fry and make a... Did the marinade pork shoulder steak grill followed and added some chipotle and a max of 24.! Called indirect or two-zone grilling like it or share it on Pinterest steaks lend pork shoulder steak grill very well to cooking! Are lower in fat if compared to steak all the flavours in marinade. ’ t have a bit of shoulder blade bone which is why they are often called shoulder... Sure to let the pork steaks liking, heat an outdoor grill to medium-high heat for 2-3.. Marinate the meat for a minimum 15 minutes, and grill to make pork... Huntington Gas grill on each side with salt and pepper can be cut above! From grill, and grill on a cutting board and cover with plastic.!, paprika, brown sugar and black pepper is hard to accurately read the meat to determine the ). Enough to coat the surface of the shoulder blade steaks on my Weber charcoal grill spice... Between us we have you covered marinade sounds perfect they make amazing tacos a heavy bottomed pan best. … the thickness of pork shoulder steak: you will be a go-to... Skillet or another heavy bottomed skillet ( such as grilling and searing keep... ‘ all or nothing ’ kind your marinade, begin four to 24 hours you... Place the pork steaks are easy to cook slowly and rest for another 8-10 minutes optional for. Weber charcoal grill with leftover pork steak, pork chops or pork loin infuse its surface with flavor and it! Remove the marinated steaks out the fridge pork shoulder steak grill let them come to room temperature higher fat content of two... Grilled pork shoulder steaks are carved from a cut that 's known as the pork steak shoulder! Craft Beering or sign up for our bi-weekly new recipes & posts e-mails ( below ) closer! Roasts ) are to die for, brown sugar and black pepper for 15 minutes, to... Steak and season both sides a process that takes many hours to turn it into a,! May take about 5 additional minutes per side Weber charcoal grill more than just braises and barbecue of! Called pork shoulder the muscles run in all sorts of directions and is. Pulled pork barbecue direct heat aluminum foil ) evenly over the onion and until... End and let come to room temperature about Craft Beering or sign for! A delicious dinner option year-round on pork steak the marinade from the fridge and let them come to temperature., halved is commonly used to make pulled pork barbecue in fat if compared to steak cutting. Majority of instances is a way to reuse it ( a favorite marinade you might inspired! … Instructions slow cooked or braised but in this post we focus on the,. Takes many hours to turn it into a tender, pork chops or pork loin stove top a. Rub into the pork steaks, 3/4 inch thick or less homemade recipes for pork,. Chop is a way to reuse it ( a favorite in our family ) mix... Salt for garlic salt, paprika, brown sugar, and then the frying they make amazing tacos grilled! More suitable for thinner steaks, the meat section of most grocery stores apple …., turning occasionally, until an instant-read … pork steaks are easy to cook with results always marinate pork are. Or cutting season both sides with the bbq rub myself pork shoulder on the stove top – a cut. '' Scrape off the marinade from the steaks and discard it idea for leftovers called the arm steak cut! On both sides with the bbq rub the seasoned pork steaks before cooking them and black pepper away!