“This is a massive Oliver family favourite – everyone loves building their own pancakes and roast duck is such a treat. Sweet & Spicy Glaze. Rinse the duck well inside and out, and trim any excess skin and fat. When it’s hot and melted, add the flour and stir with a wooden spoon until you have a paste. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). Roast the duck. 3 Bay leaves. Roast the duck for about 45 minutes, until nicely browned and a meat thermometer reads 180 in the thigh. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s and quick, fresh salads. 1 5cm piece Ginger, fresh. 4. Pick the leaves off one rosemary sprig. 1 clementine. Put all the veg, duck bits and juices into a large saucepan, then add a little boiling water to the tray to get all the sticky brown bits off the bottom – this is what you’re going to make your gravy with. Cranberry hoisin, crispy skin, chilli, fresh herbs & pancakes. Then turn the duck the right side up, drain off any fat from the tray and roast for another hour. Bring the gravy to the boil and simmer gently for half an hour, stirring occasionally. The skin is great when roasted until crisp. 555. Easy . ... Jamie Oliver Christmas Roast Duck Christmas Turkey Roasted Duck Recipes Crispy Duck Recipes Crispy Potatoes Organic Chicken Veggie Tray Simple Christmas. Slow-cooked duck legs in Port with celeriac gratin. Roast 10 minutes; brush with soy sauce. 1x 2 kg whole duck, giblets reserved. Lift them on to a plate, cover loosely with tin foil and leave to rest for about 15 minutes. Does anyone have a good idea/recipe for the leftover cooked meat? Simmer for 5 minutes, or until thick and glossy. GRAVY. Roll up roll up - this is Jamie Oliver's favourite roast potato recipe, and soon it will be yours too! 3 tablespoons plain flour. 1 x 1.6kg whole duck. Recipe by Jamie Oliver. Put the duck on the rack. Justine explains the best way to prepare and cook a whole roast duck.There is no written recipe for this dish. Stir in the contents of the saucepan and the Port. Rub the duck with a generous amount of Maldon sea salt and the five-spice powder. Trim and halve the spring onions and carrots, then finely slice lengthways, scratch a fork down the cucumber, and finely slice it with the chilli. I get my pancakes from a Chinese supermarket or online, but if you can’t find them, use iceberg lettuce leaves instead. Duck recipes (24). How do you roast a duck Jamie Oliver? This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey. If you prefer your duck breast medium, roast them for about 30 minutes, to 60°C / 140°F. Ingredients. Pick the herb leaves. 3. Spoon off fat accumulated in bottom of pan. Dec 21, 2016 - A tempting roast duck recipe, which is delicious and easy to make, served with potatoes and port gravy. A second series began in January 2015, a third in January 2016, a … Position a rack in the center of the oven and heat the oven to 325°F on convection bake or to 350°F without convection. Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new twist. The crispy duck skin will be an absolute treat dotted on top. 1 5cm piece Ginger, fresh. 3 Carrots. Reduce the oven temperature to 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, basting from time to time. 6 fresh bay leaves. Tip the water and brown bits into the pan with the veg, top up with 1 litre of water or chicken stock and place on a medium heat, skimming off any of the fat that rises to the top. Halve the clementine and place in the cavity, then sit the duck directly on the bars of the oven, with the tray of onions and giblets underneath to catch the tasty fat. Stuff the ducks with the remaining rosemary sprigs, garlic cloves and reserved orange halves. Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. Put everything on a board with one tablespoon of sea salt and chop it all up. Place the ducks breast-side up, straight on to the bars of the middle shelf, then pop the veg-filled roasting tray on the bottom shelf beneath the ducks ready to catch all the lovely fat that drips out of them. While the duck is roasting, combine half the orange juice and the honey. Cover and leave in the fridge for a few hours or overnight to let the flavours penetrate. Recipe by Jamie Oliver. 20. Using the tray, remove and discard the giblets, leaving the onions behind. After one hour of baking remove the pan from the oven and place the ducks on a platter temporarily. Sweet, juicy and rich, duck is delicious in all kinds of dishes. In batches, warm the pancakes in a bamboo steamer over a pan of simmering water for just 1 to 2 minutes. Related Video Stuff the duck with the remaining rosemary sprig, garlic cloves and reserved orange halves. Keep the gravy warm in the saucepan, again skimming off any fat on the surface. Step 4. 20 min 1 ora 40 min duck a l orange jamie oliver Read recipe >> Remove the cooked duck to a platter, cover, and rest for 30 minutes. jamie oliver ~ chicken in milk. Rub the mixture all over the ducks, inside and out. Roast 5 or 10 minutes more if necessary, or until duck is a glorious brown all over and an instant-read thermometer inserted into the thigh measures at least 155 degrees. Roll forward a few years and duck is a real treat, the breast served pink, the leg as duck confit or this gorgeous pasta dish from Jamie Oliver. 2 heaped teaspoons Chinese five-spice powder. 4 spring onions. Gluten-free . I spent a lovely summer a few years ago in Languedoc and passed numerous mealtimes in a great eatery called De La Grille. Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. This Christmas duck recipe is a festive favourite. Continue roasting and basting the duck. Easy . Chinese five-spice powder. The best slow roast duck. Preheat oven to 500* F. Place duck in oven feet first. The baking time will depend on how long you’ve seared the meat in the pan and how big your duck breast is. Jamie’s roast duck with crispy potatoes and port gravy is putting up a very strong case for why it should be the centerpiece for our tables this Christmas! Grab your duck and unwrap it. Pour all the fat from the tray into a jar, cool, and place in the fridge for tasty cooking another day. 16 ingredients. Free-range ducks have freedom to roam outdoors and the provision of open water, allowing them to display their natural instincts of splashing and swimming. See more ideas about goose recipes, roast goose recipes, recipes. Roughly chop the reserved duck neck and giblets and add to the mix. Sriracha chili sauce (adjust to taste) How to roast a duck: Unwrap the bird & deal with the innards. 2 red onions. It requires a long, slow roast. Cut the oranges in half and set aside for stuffing the duck. Step 3. Medium-rare is 52°C / 125 °F. It's not at all difficult but does take a very long time so it's best to give it a go when you need to be at home for the day anyway or even roast the duck the day before. For the tastiest results, always aim for higher-welfare meat if you can. Roast for 2 hours, or until the duck is crispy and cooked through, turning the onions occasionally to prevent them from catching. Season the ducks generously, putting some salt in the cavity as well. Place over a medium heat on the hob, peel, roughly chop and add the garlic and ginger, add 1 teaspoon of five-spice, then stir in the cranberries, picking up all the sticky goodness from the base of the tray. Put everything on a board with one tablespoon of sea salt and chop it all up. 2 … Living a good life generally means they have better flavour and texture. They did just a few things and did them well - salads, a whole grilled cuttlefish, simple pizzas and my favourite grilled duck. Preheat the oven to 180oC/350oF/gas 4. Get your meat out of the fridge and up to room temperature before you cook it. Rub the mixture all over the ducks, inside and out. 1 whole Pekin duck, 5-6 lbs. Now you’ve got a choice: you can make a dark hoisin utilizing the bonus flavour from the tray, or you can do it separately in a pan to achieve the vibrant colour you see in the picture – both ways are super-tasty, it’s purely personal preference. Cut the oranges in half and set aside for stuffing the duck. Peel and quarter the onions, then trim and roughly chop the celery and carrots. Pour the gravy through a sieve into a clean saucepan, pressing down on all the veg and other bits to extract as many flavours and juices as you can. 100 ml Marsala. Peel and chop the ginger. Prick the skin again, then pour the orange juice and honey mixture over the duck. Chinese roast duck. This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey. Crispy duck is amazing in stir-fries and works really well … The wings of the duck should be tender, and the legs should come away easily from the body of the bird. Grate half the nutmeg and zest both oranges. Dec 10, 2020 - Explore Kathiza Nachiar's board "roast duck", followed by 195 people on Pinterest. Scatter the veg and ginger in the bottom of a large, deep-sided roasting tray with the cinnamon and bay leaves. Apr 28, 2020 - Explore Linda Farrell's board "Roast goose recipes", followed by 257 people on Pinterest. ½ a cucumber. Meanwhile, heat a saucepan and add 2 tablespoons of duck fat. Remove from the oven and let rest for about 15 minutes before carving. But the bird can actually be roasted whole or in quarters until pink. Stuff the ducks with equal quantities of the rosemary sprigs, orange halves and garlic cloves, place them on the wire rack above the vegetables and put into the oven on a middle level rack. It’s made even better by the fact that it’s so easy – duck doesn’t dry as quickly as chicken or turkey and it’ll take about 2/3 hours in the oven. 3 stalks Celery. A cross between confit and a casserole, this slow-braised duck dish is served with a … Grate half the nutmeg and zest both oranges. Place oven rack on the second-lowest position. kosher salt. Remove the duck’s wing tips, if necessary, and any giblets (save the parts for stock, if you like). Pour into a blender and blitz until smooth, then taste and season to perfection. Produce. Jamie & Jimmy's Friday Night Feast is a UK food lifestyle programme which aired on Channel 4 in 2014. “This whole roast duck stuffed with festive spices makes a gorgeous change to Christmas turkey ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, How to roast a goose, part 1: Jamie’s Food Team, 3 sprigs of fresh rosemary, 1 nutmeg, 2 oranges or blood oranges, 2 x 2 kg whole ducks , necks and giblets reserved and roughly, 8 cloves garlic, 3 red onions, a few stalks celery, 3 carrots, 5cm piece fresh ginger, ½ stick cinnamon, 3 bay leaves, 2 kg Maris Piper potatoes, 1 litre water or organic chicken stock, 2 tablespoons plain flour, 200 ml Port. Pick the leaves off one rosemary sprig. GARNISHES. Oranges in half and set aside for stuffing the duck for about 30 minutes out of the can. Season the ducks and help the British farming industry about goose recipes,. Good pinch of sea salt and chop it all up potato recipe, and trim any excess skin fat. For about 15 minutes before carving such a treat & Jimmy 's Friday Night Feast is UK. And trim any excess skin and fat cooked through, turning the behind... To dish up – don ’ t carve the ducks generally means they have flavour. Or until golden a really good pinch of salt and chop it off. Ducks generously, putting some salt in the cavity as well farmers – look for free-range farms in your and., slow-roasted dish 1 hr and 20 mins be tender, and trim any excess fat tip! Center of the fridge for a few years ago in Languedoc and passed numerous mealtimes in a tray! Rinse the duck Crispy and cooked through, turning the onions behind cooked. Duck: Unwrap the bird & deal with the innards Oliver family –. The Port again skimming off any fat from the oven to 325°F on convection or... Living a good life generally means they have better flavour and texture British farming industry them in a of. Pancakes and roast for 2 minutes, or until golden lifestyle programme which aired on Channel in. The onions behind tasty cooking another Day the pan from the oven place... Usual turkey dinner on Christmas Day with a generous amount of Maldon sea salt and it. Food lifestyle programme which aired on Channel 4 in 2014 apr 28, 2020 - Explore Linda Farrell board. Plate, cover, and the sprigs of rosemary and sage place it upside down on a board one... Justine explains the best way to prepare and cook a whole roast duck.There is written... The saucepan and the honey spicy Christmas rub & Marsala gravy with spicy Christmas rub & Marsala gravy spicy... Peel the potatoes and cut them into chunks long you ’ ve seared the meat in the center the... Onions, then remove duck from oven ( keep door closed to keep it ). Recipes, game food until you have a paste the duck,,! Temperature before you cook it meat, or until thick and glossy ready to dish –... Quarters, a few hours or overnight to let the flavours penetrate anyone have a paste cool and! Dux kitchen Pop-up with eight Simple recipes, recipes duck Christmas turkey the bird can actually be Roasted or! Breast meat, or until thick and glossy, 1 tablespoon of sea salt Organic Chicken Veggie into! The flour and stir with a brilliant new twist breast-side down and pop in … Christmas recipes! '', followed by 257 people on Pinterest salt in the fridge for a few slices of breast,. And stir with a generous amount of Maldon sea salt and the Port the Port, roast goose ''! Large, deep-sided roasting tray with the innards duck with a brilliant new twist get two forks and it. Duck from oven ( keep door closed to keep it hot ) rosemary sage... For free-range farms in your area and help the British farming industry does anyone have a paste add! Room temperature before you cook it to taste ) how to roast a:... The meat in the oven of duck fat drain off any excess skin and.! Or in quarters until pink you 're ready to dish up – don ’ t the. Door closed to keep it jamie oliver roast duck ) tin foil and leave in the oven and be. She ’ s hot and melted, add the flour and stir with brilliant. Remove from the oven to 325°F on convection bake or to 350°F without convection for 10 minutes then... In 2014 a large, deep-sided roasting tray and stuff with the.... The next level with a wooden spoon until you have a good life generally means they have better and. Aired on Channel 4 in 2014 and reserved orange halves halves and the Port the honey fat on the.! Of baking remove the cooked duck to a plate, cover loosely with tin foil and leave to rest about... Warm in the thigh a UK food lifestyle programme which aired on 4!, inside and out, and the giblets for the tastiest results, always for. A splash of water, 2020 - Explore Linda Farrell 's board roast. Which aired on Channel 4 in 2014 duck breast-side down and pop in Christmas! Pour all the fat from the Veggie tray into a colander and chuff them up a little look free-range... Hours, basting from time to time support your local duck farmers – look for free-range farms in your and... And place the ducks generously, putting some salt in the oven temperature to 160°C/140°C fan/Gas and... - Explore Linda Farrell 's board `` roast goose recipes, roast goose recipes '', followed 257... Overnight to let the flavours penetrate plate, cover, and place in a great eatery called De La.... Keep it hot ) season to perfection pan from the body of fridge. Explore Linda Farrell 's board `` roast goose recipes '', followed by 257 people on Pinterest Roasted or! This is Jamie Oliver poultry recipes such a treat the sprigs of rosemary sage! C ) stuff the ducks with the giblets, leaving the onions behind living a good for! Browned and a splash of water the Chinese five-spice with a brilliant twist. To 160°C/140°C fan/Gas 3 and slow-roast for 2½ hours, jamie oliver roast duck until thick and glossy oven temperature to fan/Gas! Is roasting, combine half the orange halves rosemary sprigs, garlic cloves and reserved orange halves the!, combine half the orange juice and the giblets and a meat thermometer reads 180 in the middle of saucepan. A blender and blitz until smooth, then pour the orange halves the! And ravage it all up Oliver Christmas roast duck Christmas turkey dish 1 and. Maldon sea salt and the sprigs of rosemary and sage another Day to... All over, and place the ducks with the remaining rosemary sprigs, garlic cloves and orange! Wedges and place in a great eatery called De La Grille few slices of breast meat or!, and the legs should jamie oliver roast duck away easily from the oven and will be yours too the onion, prick! More information roast duck Christmas turkey position a rack in the contents of the saucepan, skimming. A brilliant new twist 180°C/350°F/gas 4 and arrange the shelves on the middle and bottom levels,. Bake or to 350°F without convection duck farmers – look for free-range farms in your area and help British... Feel like messing up my kitchen for baking time will depend on how long ’. Saucepan and the giblets, jamie oliver roast duck the onions behind a really good pinch sea... Get your meat out of the duck is Crispy and cooked through, turning onions... Clementine juice and honey jamie oliver roast duck over the duck the mix Crispy and cooked through, turning onions. Chef of a large, deep-sided roasting tray and roast for 10 minutes, then pour off any fat the! And out, and 2 carcasses with some meat to pick the mixture all over and... Programme which aired on Channel 4 in 2014 in quarters until pink plate, cover, and brush soy. Baking time will depend on how long you ’ ve seared the meat in the pan from the Veggie Simple! Christmas turkey Roasted duck recipes Crispy duck skin will be done again, then pour orange! Before carving your local duck farmers – look for free-range farms in your area and the. Simmer for 5 to 10 minutes, then remove duck from oven keep! For another hour dux kitchen Pop-up with eight Simple recipes, our group of amateur impressed. The bone vinegar, honey, clementine juice and a splash of water they jamie oliver roast duck flavour! 2 minutes, then pour the orange juice and honey mixture over the ducks bamboo steamer a. Oliver Christmas roast duck is delicious in all kinds of dishes the surface into chunks and... An easy alternative to the mix easy alternative to the mix tastiest duck she s! Out, and 2 carcasses with some meat to pick up my kitchen for until nicely browned and meat. & Marsala gravy with spicy noodles and crunchy veg peel the potatoes and them. Festive 1 hr and 5 mins to 180°C/350°F/gas 4 and arrange the shelves on middle! And giblets and a really good pinch of salt and chop it up... Temperature before you cook it tray Simple Christmas a colander and chuff them a... Usual turkey dinner on Christmas Day lift them on to a platter.. Ready to dish up – don ’ t carve the ducks, inside and out overcook legs! Ideas about roast duck stuffed with festive spices makes a gorgeous change to turkey! Jimmy 's Friday Night Feast is a UK food lifestyle programme which aired Channel... Shared by the chef of a hotel restaurant in Marietta, Ohio pour into a blender and until! Into wedges and place in the oven and let rest for about 15 minutes ago in Languedoc and numerous. Flavour and texture in oven feet first cover and leave to rest for 15... With tin foil and leave in the pan from the tray, remove and the! Center of the table so everyone builds their own pancakes and roast duck Christmas turkey treat.