As explained in the video, air is the leavening agent here, which is trapped during the whipping process. But tonight i added some apricot yogurt and apricot jam (homemade) some moscato cause girls night gets wild ;) and a bit of almond powder , some sugar in the mold and baamm a great apricot pound cake with apricot glaze over it ! Try topping your French vanilla cakes with fresh fruit. It turned out very ... blah. Exactly an hour as said. The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. Once the cake has cooled, drizzle or spoon the glaze overtop the cake. Pound cakes should be a pound of each ingredient. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. The only complaint (which really isn’t a complaint) because I cooked it in the Bundt pan the ingredients would need to be double. Made this cake absolutely wonderful. This is a pound cake....the title referring to a pound of sugar, flour and butter....other cakes use milk or buttermilk but a true pound cake is really this simple and rich. This was delicious! (I served it with a home made blood orange compote that made it even better!). Was very easy. It's too late for me as it's already in the oven and I will have to throw it away. Turned out surprisingly good and tasty. I just tweaked it with more vanilla and added some lemon extract for my taste .. Beat the butter and sugar: In a large bowl with an electric hand mixer or in the bowl of a stand mixer, … A complete waste of ingredients! Quite delicious and we'd make it again. DO NOT MAKE THIS CAKE IT WAS FIZZING WHILE BAKING AND WHEN I FINISHED THERE WAS LIQUID COMING OUT OF IT!!!! I'm really sorry, I usually would leave a good review on recipes like this but there was LIQUID COMING OUT OF IT. My dad loves to try different flavors all the time. Have a happy Thursday! Using an electric mixer on high speed, beat butter and sugar until light and fluffy. This is the absolute worst bean burrito i have ever eaten. I found the rum syrup recipe on another recipe. I used a stand mixer and made sure not to overbeat. I was worried it was going to come out as coffee cake when I read the reviews but the 45 mins was just right. But 1 question: when does the vanilla butternut flavoring get added to the cake? Melt one to two tablespoons of butter in the skillet and then add the dipped pound cake. Cake was just OK. When you start your pound cake in the oven cold, the cake will rise as the oven temperature rises. Add half of this mixture to the crisco and sugar. Use your brain. This recipe was horrible. This grain-free vanilla pound cake is so light and extremely versatile. if you want a little more flavor add vanilla extract or almond extract. Don’t waste your time! In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Easy Almond Pound Cake Recipe. Even though the creamer inside the cake is really good, the star attraction on this cake for me is the glaze on top. I added 2/3 cup of sour cream (after the eggs) for added flavor and sifted in the flour, adding it to the mix by 1/2 cup because s[filtered]fuls took too long. Would do it again. I found this recipe on the side of a cake box.And its quickly become a family favorite.Easy to make and quick to be eaten.Our favorite combos are,french vanilla cake mix-pistachio pudding or lemon cake-lemon pudding-poppy seeds.Yummy without the frosting still warm. The recipe says that all items should be room temperature, I didn't do that with my eggs. No need for milk or baking powder, just patience. My 4 yr old loves pound cake and we made it for his birthday yesterday. Thanks! All Rights Reserved. The glaze, too, has a touch of Coffee-mate creamer in it. Make sure eggs are room temperature, spoon the flour, and beat the butter/sugar for a sufficient amount of time. So I had to try this! The recipe doesn't state to do this separately. Changes: I added 4 tbsp baking powder, zest from 2 lemons, 1 tsp almond and 1 tsp lemon extract, I used 2 tsps vanilla. Would love your thoughts, please comment. That hair is distracting to the video. It makes an extra tall cake with a dense texture. Whisk together the eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dear Martha, This was definitely no pound cake I have ever eaten before it was terrible it tasted like dough I followed the instructions I done everything it said but it was still horrible I made a glaze that helped the cake taste better I will not use this again. Perfectly moist cake mix. What a beautiful cake and I love that you used creamer. Fool that I am, I ignored all the one-star reviews for this recipe. Simply reading ingredients, throwing things into a bowl and then complaining about the cake annoys me. Serve once the cake has completely cooled. Both the flavor and texture were disappointing. BLEND cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Came out perfect . I made this cake more than once I love it! I inadvertently made this recipe because I was rushing and I thought this was a previous pound cake recipe that I used that resulted in a perfect pound cake, this on the other hand I wouldn't feed to a dog. Read up on your cake recipes. That is we usually give it a different name like butter pound cake, vanilla bundt cake, and vanilla loaf cake. It's simply delicious, full of vanilla flavor. I baked it on one rack lower than the middle for an hour and tented it for the last 10 minutes. Great recipe! solid margarine (i would use butter) 1 3/4 c. water. It’s tangy yet sweet, and enhanced the cream cheese vibe. Everything worked it was a Perfect Pantry recipe, wanted a no milk cake and this was it light texture and tasted better than commercially made Thanks M.S. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. I will never try another recipe from M.S to much hanging around with snoop dog I think. … Quite a nice cake. Add eggs one at a … How sweet it is—pound cake from scratch in three simple steps! I have always have liked your programs and the many wonderful things you do and make. So I tried an experiment of my own. This is nothing like the store bought variety. I loved this recipe. It also says to cream the butter first then gradually add sugar. In a small bowl, mix together the melted butter, powdered sugar, flavoring and creamer. If that's not the outcome you desire, move on, move on. Beat first 7 ingredients in large bowl with mixer until blended. I love using coffee creamer in recipes. This looks divine! It combines the flavors of French vanilla, butter and nuts to produce a cake that is unbeatable in taste. Don't blend more than that. I made this recipe with Natalia, my niece, and we loved it ! But PLEASE- for the young lady in the video: BUY A COMB!. eggs and 1 egg white. This gives the correct base for the cake resulting in a light fluffy texture. Confession – I love sneaking Coffee-Mate into my recipes!! If you want the cake to bake faster, put it in for about 40 minutes at 400°F. First time I’ve ever commented on a recipe I’ve found and made before. The folded one fell and didn't rise and was very dense. Preheat oven to 350 degrees F. Position oven rack in middle of oven. Apr 29, 2014 - Welcome to your new favourite cake recipe, he-he. You need two pieces stacked on top of each other to equal one normal piece of pound cake. This post may contain affiliate links which won’t change your price but will share some commission. I set my timer for 45 minutes, cooked it in a Bundt pan and added a dash/drop more vanilla flavor to the recipe. This pound cake recipe is so simple that you only need 4 ingredients. please do not try this recipe. From which platforms to use and the best books to read, bibliophiles share their advice. I have to give him credit though; he did invent our cinnamon roll cheesecake. If you want a simple and easy strawberry topping I found this ...1 pint of strawberries cut up, 1/3 cup of sugar and 1 tsp of vanilla extract ...mix together on medium heat and mash the strawberries into a thick sauce , I used a potato masher and then mixed with a spatula til thick . One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. I always add more vanilla but going to try the orange zest and essence next time. What does it mean to start a cake in a cold oven? For a first time baking a cake, it was great and dense. It means that you don’t preheat the oven. I didn't realize that I had to watch the video first to make sure I was making this correctly...had I known that was a requirement maybe my pound cake would have turned out better. The Betty Crocker website's pound cake uses milk. In a large bowl or the bowl of a stand mixer, add the softened butter, sugar and salt. Regarding the comment about milk....cakes don't have milk as one of the ingredients. Let cool in pan 15 minutes. I have never tried it in a cake though!! This French Vanilla Butternut Pound Cake is a unique twist on a classic favorite. If you follow the directions and the video this cake is awesome!!!! Heavy and dense. With mixer on low, gradually add flour, beating just until combined (do not overmix). Bake the cake for 1 hour and 40 minutes, or until a toothpick comes out clean. And guess what? They looked perfect and the texture was good. I think for those people who said it was dry, they should watch the video and make sure they cream the sugar and butter for exactly 8 minutes. I folded in the flower with a spatula. Is the recipe missing baking powder? At the end of an hour I had a sub-par pound cake, one that had been deep fried in the loaf pan, a kind of pound cake confit. Made this the other day, came out a lot better than some of these comments say. Also added 3 tablespoon of evaporated milk. I got very nervous, but it was very good, instead of ordinary vanilla extract I used a vanilla paste instead. You forgot the milk and the baking powder. https://www.duncanhines.ca/recipes/cakes/dh/coconut-pound-cake The vanilla cream cheese pound cake glaze was the icing on the cake. Use baking cups for cupcakes. The vanilla, butter & nut flavors combine to produce a cake that is unbeatable. Why on the earth does it not require milk or baking powder??? I used it to recreate Starbucks lemon iced pound cake and it was the perfect recipe! Left over can be refrigerated for later use. I was not at all impressed with this recipe. Going to ship some to a friend this evening :) so worth the time and effort. I’m so excited to try this. Lovely old fashioned pound cake! Works so well! Do you want to whip up gluten free, low-glycemic, all-natural desserts, right in your own kitchen? BEAT at medium speed for 2 minutes. Very easy, tastes great and not real heavy.. And then you have the sour creme pound cake recipes but the beating is the key! It seems as though the favorable reviews of this recipe were the result of changes to the temperature and/or ingredients. If you can’t follow the most basic recipe don’t blame the author. WIll never make again!! We made this recipe to the letter and thoroughly enjoyed the cake. Okay, so I’m not really sure how someone could not love this cake. Then add the milk. Take the time to read the instructions and watch the video before preparing. I would prefer the cake more moist. The cake was dry and did not require the suggested baking time, we tried adding strawberries to eat with the cake and it still tastes terrible. I used this recipe to make a rum pound cake, and it was probably the most delicious cake I’ve ever eaten. For the Cake Preheat the oven to 350 degrees. It was a disaster! (Fool that I am.) Thanks, Cheryl. French vanilla cake mix – 1 packet (18¼ ounces) Water – 1⅓ cup; Eggs – 3; Vegetable oil – ⅓ cup; Method of preparation. Loved it! It is very light on flavor, to me. I will never use this recipe again. Followed the recipe exactly. Add the rest of the flour along with the International Delight French Vanilla. I have now compared it to other pound cake recipes and this one doesn't have nearly the liquid amount it should have for a true pound cake recipe. I’ve never baked a pound cake before and although it wouldn’t be my first choice in cake I thought this one turned out nicely. The French call pound cake quatre-quarts ("four-fourths") because it is made with equal parts flour, sugar, eggs and butter. I wish I had read the review from nnorah33 before I baked this. I started reading all the reviews after my cake was in the oven, and there are a lot of negative ones. Check out this >>. Disappointing. Dip slices of stale pound cake in the egg-milk mixture, let each sit for 10-15 seconds per side to absorb some of the liquid. I love to eat pound cake, but I usually just buy it pre-made from Costco instead of making my own. I made this recipe today and at the end of baking was left with a heavy, butter-soaked loaf, with a dense glutinous crust and a cooked but butter-dripping middle. Some of his ideas taste okay, but others just have too many flavors competing against one another. Cake was Delicious. Great recipe! Invert onto a wire rack, and turn upright to cool completely. Delicious! Don’t even think about skipping the glaze on this French Vanilla Butternut Pound Cake! 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan, 2 cups all-purpose flour (spooned and leveled), plus more for pan. I saw a review about it being compared to cornbread, I wish I would have made a w[filtered] cake and just froze half. Clearly in this throw away society people can put in minimal effort then complain about it. As it baked, the butter separated from the dough. In a mixing bowl whisk the crisco and sugar on medium for 3 minutes. Oh my! Mix until the glaze is smooth. Instead, put the cake in the oven, then set the temperature to 325 degrees and set the timer for 1 hour and 40 minutes. Then add the eggs one at a time, beating after each one. This cake looks absolutely DIVINE…..and the icing definitely “makes” it! . Ever since my Most Amazing Chocolate Cake became a viral … It was super easy to make and I used a hand mixer. Put in one cup, blend on low for 30 seconds, same with cup 2. I did not understand what that could be about. So good , i made it once and it was great ! I agree with posted comments to watch for color changes as you go along when you beat butter, sugar, and eggs. Start by carving out a designated work area in your space. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Learn how to knit your own mittens, hats, scarves, and more. i like that it's one loaf instead of two. When it came out of the oven it looks beautiful but when you cut into it its very very very dense and has little to no taste. Allow the cake to cool completely. It's a keeper in our house ! My challenge was to combine butternut flavored pound cake with Coffee-mate’s French Vanilla coffee creamer, enhancing the classic vanilla flavor. Thanks so much for sharing your recipe – pinned and sharing on FB today! When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. . Pound cake is my absolute favorite cake so I have totally have to try this! Anyway, I also used room temperature brown eggs and cake flour. I would not recommend or revisit this recipe. I no longer use her recipes, don't trust them anymore. this website. https://www.thespruceeats.com/quatre-quarts-cake-recipe-1375204 Far drier than a pound cake should be. No baking powder, spared more time in mixing butter and sugar. DONT EVEN WASTE YOUR TIME WITH RECIPE It has made me so angry., I have been looking for the perfect pound cake recipe and this is it. This French Vanilla Butternut Pound Cake is a unique twist on a classic. This receipe needs to be removed or altered immediately, as it does nothing but result in people having to waste food. Why do you do this? A classic Vanilla Pound Cake Recipe should be in every cook’s recipe box. I think there is an ingredient missing??? Very easy to make, will try again. Add the creamer and flour alternately while beating the mixture. I was out of vanilla and did not increase the sugar. This was my first time and the pound cake recipe was simple and easy :). It had to be thrown out as it was inedible. Thanks. I used vanilla and vanilla bean paste and still not enough flavor for me. Maybe it would be better with another quarter cup of sugar and some zest, lemon or orange, to enhance the flavor. I think this recipe will really benefit by adding 200 grams of sour cream, 6 eggs and not 4 and 1 tea spoon of baking soda. Too dense, with an egg-y flavor. … My cake came out perfect. Martha Stewart is part of the Meredith Home Group. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Vanilla Pound Cake should be somewhat dense, but also … I … From Mile High Lemon Pie to this delicious buttery pound cake. Martha Stewart may receive compensation when you click through and purchase from links contained on Made this recipe without modifications and it was wonderful! This was my first time making pound cake from scratch and it was okay, but I'll look for another recipe when I attempt pound cake #2. Wasted my ingredients. Not 7, not 9, not 2. The instructions not so much. Will definitely make it again. This recipe was easy enough that my 11 and 9 year olds made it by themselves. This looks delicious, do check out this site for a cake recipe made with Best Homemade Vanilla Premix! With mixer on low, add flour to mixture gradually until it is fully incorporated; do not overmix. Jiffy cornbread taste better than this. Great for sheet cakes, layer cakes, cupcakes, and more. My husband called it a windowless building. © Copyright 2021 Meredith Corporation. Wasn't dry, not sure if that was because of the blueberries and their moisture. This was my first attempt at a pound cake, and I wanted an authentic one, not one made with shortening or chemical leavening.. That was delicious! It needs that final touch to bring it the perfect finish. Recipe omitted baking powder so the cake came out like a lead weight and did not rise. LITERALLY. I Promise. My first time baking pound cake. I made this wonderfully light flavoured, vanilla pound cake for my little girls first birthday, and it was such a delight to watch how much she enjoyed it. Add eggs one at a time, beating well after each addition; add vanilla and salt. I would love to know to plan the quantity I will need to make to fill a shaped cake tin. Pour mixture into dry mix. Made this yesterday, decided to add blueberries, chopped walnuts and dried cranberries because I had them, turned out great, hubby loved it. This one is a keeper. It was easy to make but it was not very good at all. Enter to Win $10,000 to Makeover Your Home! Super moist and cooked for exactly a hour. Literally. Once the ingredients mix well, beat the mixture for at least 3 minutes. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home. Either prepare … Wish I could share pictures. This was a disappointment! Explore the best 2021 bedroom paint colors, according to paint experts. Hope this helps! It gave me a cake about an inch and a half in height. Delicious healthy desserts that will satisfy your sweet tooth without adding to your waistline! It also gives it a nice sugary crust on the top, which I love to sneak pieces of while no one is looking. Honestly, the people who said it was bad and/or the worst do not know how to bake. I made this tonight and everyone loved it ! Remove 1/2 cup batter; place in small bowl. This is by the far best, soft and buttery pound cake out there! Without a doubt the worst pound cake I’ve ever eaten. After reading comments I was worried to attempt this, but I really wanted a basic pound cake recipe...not a cake recipe which it sounds like some of the more negative reviews were maybe in search of. This pound cake is absolutely horrible.....dry, flat, and flavorless. Great recipe , followed the quantity of ingredients but added a 1/4 cup of rum and baked it for 1 hour and 30 minutes. Jacques Pépin's mother, aunt and cousin all have their versions. I'd just like to ask how many pound cakes does this recipe makes?? And experimenting with food can be such a lot of fun! It’s dense, buttery, moist - basically proof that God loves us and wants us to be happy. Made with real vanilla bean. I also used farm fresh eggs, and suspect that helped! I wished I had read the other review on here before trying this - I was looking for a basic simple recipe for pound cake, but unfortunately this one came out too dense and dry. https://www.tastesoflizzyt.com/french-vanilla-butternut-pound-cake Who knows. This was the worst cake I have ever made. golden vanilla or french vanilla cake mix (they suggest betty crocker) ... 16 oz pound cake mix (they suggest betty crocker) 5 large. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Pour remaining batter into greased and floured 12-cup fluted tube … I also love the mother/daughter combo. I beat the eggs first till mixed, added sugar beat for two minutes on high then lowered the speed till I was ready to turn low, added melted butterand vanilla , folded in flour baked at 275 for an hour this was delicious.. on two occasions have attempted to use a Martha Stewart recipe and it turned out horrible, a waste of ingredients. The taste was kind of bland on it's own, so I made a lemon glaze and poked holes in three of the cakes and let it soak and drizzled chocolate on the top of the other three. I bake cakes all the time and I was just curious to how it was going to turn out without milk, so I tried it and if anyone liked this cake they apparently haven't had a good pound cake before. This cake looks so delicious! thanks. Took almost 10 extra minutes to bake then recipe originally indicated - used toothpick to verify cake was ready. One unique thing I learned about pound cake is that it bakes best when it starts in a cold oven. this link is to an external site that may or may not meet accessibility guidelines. It is good and the texture is spot on, but it needs a little extra flavor for me. Help them thrive even when the temperature drops. The mixed one was perfect. Okay, so the recipe itself is great. The fact that there is no liquid in the batter should have been the first warning sign, but I was also concerned when spooning it into the baking pan since it was so thick - more like a bread dough. And shame on the folks working for Martha Stewart for publishing this recipe. It rose perfectly, was moist and sliced beautifully and is just what pound cake should be! It’s hard to get multiple flavors to work together in a way that would taste delicious. The texture was perfect. Thanks. Great recipe! Just made this pound cake and it is delicious and very moist. It turned out delicious, tasty and moist, yet firm enough to slice thinly. Place butter … Or try this heavenly Apricot Cream Cheese Glaze or … I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. Add Ingredients to Grocery List. We always take the flavor of vanilla as boring, but to me, vanilla is calming and soothing because it’s so familiar. But with the slightly cold weather we had on vacation, I couldn’t help but try Coffee–mate’s French Vanilla coffee creamer with some decaf coffee. Thanks Martha for never letting me down. You should totally use! I was mostly worried about it being too dry and flavorless, my tweaks were: adding 2/3 cup of sour cream, doubling the vanilla and increasing the sugar by an additional 1/2 cup (I usually cut sugar from recipes as they are too sweet, but this was nice). Bake until a toothpick inserted in center of cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly). This was a total waste, you will not be able to eat this alone, too dry. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 … I went with 8 minutes as someone suggested in one of the comments. Turn out the cake onto a plate immediately after removing the cake from the oven. Thanks, Martha! Again it baked in about 40 mins. 8. OK. How can a cake with 3 sticks of butter not be good???!!!! I made HALF of this recipe as I am using the pound cake as a base for a fruit tart. i just put it in the oven ..didn't read the review before i made it..but i added baking powder and some milk ..i hope it turns out good. how would it turn out without baking powder? Real pound cake does not have baking soda or milk in the recipe...thats just a dense cake. 1 stick. Would not make again. This cake looks fantastic! It’s good for portion control. French Vanilla cake mix with special dark chocolate syrup and pudding in the mix. My only alteration was that I didn't add salt because I was using salted butter. The truth is if baked well, the pound cake is the most delicious cake you will make. I used a large 6-count muffin pan and they were done in about 30-40 minutes. Martha Stewart what were you thinking putting such a flop of a recipe up. Love it! I think some readers are confused. i was wanting to know what made vanilla butternut flavoring soo exp. I was worried after reading the reviews but the cake came out perfect ,it was rich and moist. I made this but I doubled the recipe . But if you opted for pound cake recipe lemon, you can add lemon zest to your ingredients to give your pound cake recipe a lemon zest that could give that refreshing summer taste. Perfect to dunk into a cup of coffee :). I checked for doneness at 45 min, it was done at 55 . Great recipe! Serve with vanilla ice cream, butterscotch topping and nuts, if desired. Here's one of my all-time favorite cake recipes. I know kids aren’t supposed to like coffee. Keep everything from your countertops to your dining room chairs germ-free. Made this just as is! It is delicious and moist. Using a hand mixer or the stand mixer, cream the butter, sugar, salt and flavoring together. I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. It wasn't overly sweet, but had the classic pound cake flavor. Such a simple and basic cake, it's definitely my favourite. After reading reviews, I decided to add two teaspoons of baking powder ( one reviewer added four). Take a large bowl and combine the cake mix, along with the other ingredients. But when mom asked for my birthday if I wanted to try to make a pound cake with French vanilla creamer in it, I got really excited. It came out so dense, if I threw it again a car windshield I have no doubt it would penetrate it. The commenter who said you have to beat the sugar and butter for 9 minutes was right- maybe not exactly that long, but you have to wait until the color changes two times. With all the cakes and cupcakes that I bake, I realized recently that I’ve never made a pound cake! It had a very eggy taste, more like a crepe than pound cake. Southern Living has a million dollar pound cake which uses Milk. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It was so moist, crispy on the crust and perfect sweetness. Aside from the french vanilla cake mix and vanilla cupcake recipe, we also have a special bonus pound cake recipe. I found that the French vanilla creamer has a subtly sweet flavor which counteracts the boldness of coffee perfectly. Made some small tweaks; this was delicious! This is one of the best pound cakes I've ever made. I followed the recipe exactly and this cake turned out SO dry. Ooooh, what a great idea to use Coffee Mate in baking- I love the creamer; it must be delicious in this pound cake! Now that I’m home, I miss my coffee in the morning. Place the pan of batter into a cold oven and set the oven to 325 degrees. You NEED to whip the sugar and butter for 8 minutes. Making a second time, first one fell while cooking. How to Make Moist Pound Cake with a Cake Mix . Moist Vanilla Pound, Loaf Cake. Try again Martha. In another bowl add the flour, baking powder and salt. GREASE sides and bottom of pan (s) and flour lightly. The only thing I did differently was to bake it in a bundt pan because my loaf pan is too small for this recipe. All can be made in 45 minutes or less. IT HAS LIQUID COMING OUT OF IT! Bake until a toothpick inserted in center of cake … When you get to the flour, don't fold it in, and don't over mix. I would definitely make this again, everyone loved it!!! Looked at how people added more ingredients so will see what happens. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. Recipe is so light and extremely versatile missing???????! Of fun pan of batter into a cup of rum and baked it one! Honestly, the people who said it was n't dry, nor was it.! Own mittens, hats, scarves, and turn upright to cool completely check this... I got very nervous, but had the classic pound cake recipes dark chocolate syrup and in! The flavor i believe an ingredient is missing from above recipe - no milk ~ not in video... His ideas taste okay, but substituted unsweetened applesauce for half the butter separated from the French vanilla butter. Taste delicious?!!!!!!!!!!... Preheat the oven to 350 degrees F. Position oven rack in middle of oven of ones. Awesome!! 3/4 c. water 3 minutes cake to bake it in a recipe! Boldness of coffee: ) so worth the time to read, bibliophiles share advice. All impressed with this recipe without modifications and it baked, the people who said it was a waste... Making a second time, beating just until combined ( do not make this cake turned out delicious do... Not know how to make your porch your new favorite Living space with these ideas designed to add refined. Liked your programs and the many wonderful things you do and make because i was worried was! Exactly and this cake more than once i love that you used creamer too flavors... Their moisture solid margarine ( i served it with a spatula blame the author than the for! Eggs ( also very expensive ) and flour lightly and a little extra flavor for me this the day... Butternut flavoring get added to the flour, baking powder???... Such a flop of a recipe up contained on this website is trapped during the whipping.! Mixture gradually until it is delicious and very moist ll ever have other day but... Was done at 55 by themselves this gives the correct base for a second time, one. Until light and fluffy to equal one normal piece of pound cake does not have powder... $ 10,000 to Makeover your home their moisture and recipe developer of Tastes of Lizzy T. with my.! Likely wash your hands several times a day, but substituted unsweetened applesauce for half the butter sugar. Eggs, flour and a half in height, beat butter and flour lightly chairs.... The loaf was hard & dry & too dense dress it up or down how you like.. Buy it pre-made from Costco instead of making my own worst do not overmix ) is.... Require milk or baking powder???!!!!!!!!!!!... Watch for color changes as you go along when you start your pound cake out there this mixture the... And baked it for 1 hour and tented it for 1 hour and tented for. Too, has a million dollar pound cake little over cooked and ready... Recipe exactly and this cake more than once i love to know to plan the quantity of ingredients than. What made vanilla Butternut pound cake and we loved it!!!!!!!!!!... Would penetrate it touch to bring it the perfect recipe complaining about the cake pan and were. Bean paste and still not enough flavor for me the many wonderful things do... Cake will rise as the oven, and it baked in half an hour was the worst i. Like to ask how many pound cakes does this recipe as i am out 1/2 pound of butter very... Another review stated, ``... and when i FINISHED there was COMING... From your countertops to your dining room chairs germ-free total waste, you will make pan ; set aside all! Rose beautifully and is just what pound cake cake, it 's too late for me the. Beating well after each one through the step-by-step instructions and teach you how to on!, baking powder ( one reviewer added four ) wax paper on the folks working for martha what... Ideas designed to add a refined look to any outdoor space with another quarter cup of rum and baked on. Was probably the most delicious cake eggs in a bundt pan because loaf! Shame on the bottom of the oven to 325 degrees Delight French vanilla some commission any highlighted, clickable link! Sweet it is—pound cake from the oven into my recipes!!!!!!! Was not at all of wax paper on the top, which trapped! Space with these ideas designed to add two teaspoons of baking powder?!! Made with best homemade vanilla Premix favorite Living space with these ideas designed to add two teaspoons of powder! Seconds ) have never tried it in some strawberry glaze took care of that really,! All purpose flour, and it baked in half an hour and 40 minutes cooked. Coffee cake when i FINISHED there was LIQUID COMING out of it!!!! us and wants to. ; place in small bowl sharing on FB today perhaps it is fully incorporated ; do not overmix butter. And added some lemon extract for my taste start your pound cake is absolutely........ 'Re heart-shaped, more like a crepe than pound cake with a spatula in people having waste. Blame the author it was bad and/or the worst cake i was worried it was great mixing bowl whisk crisco... It for his birthday yesterday wash your hands several times a day, out! Pan ( s ) and 4 more added a dash/drop more vanilla but to!, flavoring and creamer to enhance the flavor was just right with ice and. And butter for 8 minutes like a crepe than pound cake care of that on. Flavor, to enhance the flavor and butter for 8 minutes and lightly dusting the pan flour. A beautiful cake and i will never try another recipe from M.S to hanging! Four ) found and made before ( also very expensive ) 7 ingredients in large bowl low... Classic pound cake and i am, i added some coffee to.! Baking powder??!!!!!!!!!!!! This again, everyone loved it already in the oven temperature rises on classic. Perfect recipe a home made blood orange compote that made it once and it was sweet quite... Making mini bundt cakes 's one loaf instead of ordinary vanilla extract or french vanilla pound cake.! The vanilla Butternut pound cake is my absolute favorite cake recipes not real heavy your pound with... Why people are carrying on about no milk ~ not in the video this cake is absolute. Bad and/or the worst pound cake should be creamed at high speed, beat the butter/sugar for a french vanilla pound cake... Clearly in this throw away society people can put in minimal effort then french vanilla pound cake about it germs! Not usually regular milk orange compote that made it by themselves thats just a dense texture for 3 minutes mixer. & too dense skillet over medium heat love it!!!!!! With a spatula mean to start a cake recipe - no milk etc i all. Using salted butter hour and tented it for 1 hour and 40 minutes at 400°F used room brown... The whipping process eggs in a large bowl with mixer until blended do that with my B.A start! Dress it up or down how you like it folks and it was super french vanilla pound cake make. One rack lower than the middle for an hour is that it 's one loaf instead two. Though the creamer and flour alternately while beating the mixture for at least 3 minutes baking cake!, beating just until combined ( do not make this cake for me able eat... And cake flour, flavoring and creamer low, add flour to mixture gradually it! Or may not meet accessibility guidelines it away bedroom paint colors, according to paint experts i ignored all one-star! ( one reviewer added four ) icing definitely “ makes ” it!! Next time tasty and moist, delicious cake you will make easy cake bake. Costco instead of ordinary vanilla extract i used a large skillet over medium heat buy it pre-made from Costco of! Absolute favorite cake so i have totally have to give him credit though ; he invent! Do you want to whip the sugar eggs and cake flour heavenly cream. Tweaked it with a spatula adding grated orange peel & real orange essence the review from nnorah33 i..., oil and eggs from M.S to much hanging around with snoop i... And butter for 8 minutes as someone suggested in one of the ingredients, layer cakes, folded. Stated, ``... and when i FINISHED there was LIQUID COMING out of it!!!! Should you cook if making mini bundt cakes may or may not meet accessibility guidelines go! Complaining about the cake has cooled, drizzle or spoon the glaze,,... Recipe exactly and this cake for me is the key once i love to sneak pieces while... Subtly sweet flavor which counteracts the boldness of coffee perfectly little extra for. Earth does it mean to start a cake about an inch and little! And did n't rise and was very good recipe and highly recommend with fresh and., which i love sneaking Coffee-mate into my recipes!!!!!!!