Smooth, creamy and delicious! Alternatively, melt in the microwave, stirring every 30 secs. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. Bake for 18-20 minutes or until toothpick inserted into center comes out clean. Take your melted chocolate and quickly add it to your buttercream mixture. You will love every one of these yummy Christmas Cookie recipes. If using milk chocolate be careful when melting as this type of chocolate is less stable than the darker. Making a chocolate cake, or need a frosting for cupcakes? www.allrecipes.co.uk/recipe/32580/easy-chocolate-buttercream-icing.aspx A simple recipe for chocolate buttercream frosting, good for any cake! Cream together on low speed until they are completely combined. Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Like the cake, this chocolate buttercream is simple to make. Alternately add powdered sugar and milk, beating to spreading consistency. If you have never made that before … you will find the recipe here! If necessary, add milk 1 tablespoon at a time until it is the right consistency. Whip buttercream on medium-high … Scrape down the sides as needed and make sure no white frosting is visible. Leave the melted chocolate to cool for 5 mins. Whip the chocolate buttercream icing until well combined. Carefully melt your milk chocolate using a microwave (30 second intervals) or double boiler. From the best buttercream icing I think you will ever come across, to Swiss Meringue buttercream, Italian meringue buttercream, French buttercream, German buttercream, Ermine frosting. In small bowl mix at medium speed, sugar, butter (softened), and salt until light and fluffy. I have told everyone go to this website if you want a … Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. 2. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing Let's stay in touch! https://www.food.com/recipe/chocolate-buttercream-frosting-44126 Make sure it’s cooled!! Add cooled chocolate and beat until combined. (Do not allow the base of the bowl to touch the surface of the water.) That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! You can add vanilla and espresso for some added depth of flavor if desired. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Once the mixture is mostly combined, turn off the mixer and scrape down the sides and bottom of the bowl. Directions. Good Food DealGet 40% off when you adopt a Pomora olive tree. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … How much frosting will you need? https://www.goodtoknow.co.uk/recipes/chocolate-buttercream-icing The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). Chocolate buttercream frosting can be left at room temperature for 1 … 10 min. You'll love every one of these yummy Christmas Cookie recipes. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. This is the best cake in the world! Did you Make this Recipe? Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. In a mixer, add the butter and the vanilla. Powdered sugar is used in the frosting. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. However, I have got a few tips to ensure you get buttercream perfection… Melt your chocolate first and make sure you cool it down to room temperature before adding it into the buttercream (if it’s warm it’ll melt the butter and you’ll end up with runny icing). Pour into cupcake tins: Divide batter evenly among the 24 muffin cups, filling each cup about 2/3 full. 4. Now add the milk 1 tablespoon at a time until you have the correct consistency. Recipe by: RACH56 Chocolate buttercream frosting 26 reviews . Enjoy! Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Unsweetened cocoa powder: Gives this easy chocolate buttercream frosting a rich, chocolatey flavor. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Spread on cakes or cupcakes. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. This chocolate frosting is pretty fuss-free. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. For Darker Chocolate Frosting: Add an additional 1/4 cup of cocoa powder (or one additional 1 oz. Beat in Chelsea Icing Sugar, one cup at a time. A rich moist chocolate cake with a luscious chocolate buttercream icing. You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! The key is beating, beating, … Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, … For colored icing, omit the chocolate … Add heavy cream in a slow drizzle as it mixes. Mix the butter and the vanilla until they are combined. A great chocolate buttercream that will become your go to icing for many indulgent desserts. Pin this delicious The Best Chocolate Buttercream Frosting for later. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. There’s no doubt that the classic chocolate buttercream … In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. This frosting whips up in 5 minutes or less. Intense dark chocolate can be too bitter for children so use a less strong one instead. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. Beat until it’s mixed through completely. 1. Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy. Immediately turn the mixer on high and get the chocolate mixing through before it begins to set. Stir in cocoa. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. 5. Stir until melted. Does chocolate buttercream frosting need to be refrigerated? Add confectioners’ sugar, cocoa powder, heavy cream, … Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. Melt the chocolate in a bowl set over a pan of simmering water. With the stand … written by Nancy on May 14, 2019 square unsweetened melted chocolate chips) and 1 additional tablespoon milk … This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a … … Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. Beat at medium speed for 1 to 2 minutes, until creamy. Melt butter. How Much Frosting Does This Recipe Make? Add the powdered sugar one cup at a time and mix until creamy. Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Use to top cupcakes or cover and fill a chocolate sponge cake. Allow to cool until the chocolate no longer … Ingredients for Chocolate Cake: Granulated sugar, brown sugar and powdered: this sweetens the cake and the brown sugar also adds a little extra flavor and moisture. New! That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! Four simple ingredients is all it takes. If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time – and an electric mixer or stand mixer. Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Combine in large bowl, with mixer at low speed, sugar, butter, milk and vanilla. You'll never use store bought Chocolate Frosting again. Then one day I found your website and thought I would try your chocolate buttercream icing, what a hit, it is so easy and the taste is wonderful. 177 Comments // Leave a Comment ». Use it on everything from cookies to cupcakes or grab a … For a real grown-up chocolate icing, use a 70% plus cocoa solid chocolate. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. Add small amount additional milk, if needed. First, add the softened butter and the Vanilla and mix until thoroughly combined. In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. 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