This reminds me of that a bit. This soup is so addicting! chopped dill pickles? I also did not have Old Bay seasoning so looked up what was in it and just tossed a little of each ingredient in that I had. I used Mclures brand. It’s good but missing something. Since it’s Dill Pickle soup, a substitution will not make this delicious recipe. Any suggestion? we were also thinking ground beef or even maybe chicken i can see ham.. My little picked freak loved it and so did I. I’ll need to make the potato chunks smaller to get him to eat them next time. I can’t eat a bowl of beans without piling in the dill pickles. I eat mayo/pickle sandwiches at least once a week! Wonder how that would work. When I make gravy or anything calling for thickening…..I substitute Corn Starch for Flour…..no flour to have lumps in….and much smoother gravy. Never tried that…it disappears around here. What do you think I did wrong? Hi! I’ve always said that the vinegar makes the chowder. I did make a few little changes. Next time I will cut back on cayenne…just a touch too spicy. 1 1/2 tsp black pepper I plan to get some minced clams to add later to half the dill pickle soup to try that! Thanks so much for posting, as this really has become part of our standard rotation, and I’ve passed the recipe on to many others – inc. those standing in the pickle aisle at Costco, debating if they needed this many dill pickles. I make a Polish version of this soup. Hard to find garlic pickles in the stores these days. I add a lot more pickles to mine, and use a lot more garlic. About ten years ago a girlfriend and I had the most drool-worthy creamy dill pickle soup there. Even at regular price though, the Nalley mini dills are a good value, and are very good. Would this taste as good without the old bay seasoning?? Don’t recall what’si n it, but it’s red in color -probably paprika, seasoned salt, garlic, maybe a little cayenne? will this freeze well if I take out the potatoes? Hm. (Does not need the added salt!!!!). It is quite good! Thanks! You might have to add some extra broth to thin it out. It would eventually just become like a pickle soda scoop but it was totally fabulous and its been too long since I’ve done it. I just made this soup taste test reveale that it taste good. Mmm, this makes me think of Chef Otto’s soup from the Trianon here in Portland, closed before you moved to Oregon but it was legendary. By the way, did Chef Otto work at a restaurant on the waterfront of downtown Tualitin? We love this recipe! Nope! I skipped the Cayanne pepper because I didn’t have any in the cupboard. I made the soup yesterday. I can’t stand the taste of anything pickled…. I’ve been planning to make this for quite some time. I just bought some last week at Kroger in Troy, MI. Will be trying this soup soon!!! Most ppl think I’m crazy. I combined the sour cream (I used Daisy Light) with the flour and water, as directed, and added it into the soup a couple of tablespoons at a time. I am a vegetarian! Results? Dill pickles were a staple in my childhood home, so I’m dying to try this fun soup! Took a while to get the flour taste out but it worked out like a champ. def. … or you might use the butter to cook the flour into a roux, which could then also be made into a slurry with the hot liquid and slowly whisked back into the pot. Very good easy can substitute and quick! So it’s a win, win, win for me! The bite it gives can over-power the dill taste a bit. I am making the soup now and so far -yummy!!! If I ever make it I will be using Bubbies. Not a single lump when I poured the four mix into the soup! These Antipasto and Cheddar-Pickle Skewers will come in handy for a last-minute entertaining idea. If you ruin this soup it’s only because you didn’t follow the instructions. I crave this stuff. we love this soup and I have never bothered with the flour. I’m pretty excited to try this recipe even though I’m sort of skeptical! if I made it again, I would use half the chopped pickles it calls for, and half the pickle juice. We absolutely love this. Delicious! . Use less water and mash some of the potatoes to be the thickener or sprinkle in some instant mashed potatoes – it doesn’t need much. So perfect on a cold wintery day. My four year old and one year old loved it as well. !., wonderful !! Has anyone tried this with vegetable stock instead of chicken stock? I have very little cooking experience so I want to double check–the potatoes are supposed to pretty much disintegrate, right? do you use regular dill pickles in brine the ones that look foggy in the jar? This soup is excellent served chilled on a hot summers day with a side of breaded pickles . My boyfriend at the time really loved this soup and I looked all over for a recipe so I could make it for him as a surprise. Stir in chicken broth, potatoes, pickles, pickle brine, Worcestershire, dill, curry powder and bay leaves and bring to a boil. It is YUMMY!!!! Unless you didn’t add the right amount off chicken stock or pickle juice? Peanut butter and dill PLUS…. I would not, but ham, yes. I’ll be making this sous for an event and I will keep it warm in a crockpot. like a hamburger soup? 2 1/2 tsp celery salt What ingredients are in it that I could use a substitute? 1/2 tsp gr paprika I love pickles, but it was very overpowering to me. Worked like a charm. Oh my goodness, this sounds so interesting! By all means use homemade chicken … Whenever I make my gravy, I always use cornstarch … wonderful alternative to flour. Has anyone tried it in a slow cooker? I loooove pickles and sourness. anyway so I was not disappointed in this amazing soup. You can always try it. Made recipe as per directions except used salted butter and I didn’t add any extra salt. This sounds very good. Mustard? The author is not kidding when they say it is very addictive! I’ll use my favorite new trick for salty flavor. Wednesday, September 20, 2017 at 11:58 am. One of my favorite sandwiches growing up. Cannot wait to give it a try (and may my naysayer boyfriend be damned…I KNOW he’ll like it!). ( If you like sour oriental soup), try adding lemon juice for flavor. And it will still all dissolve? Try the chesse whiz and peanut butter on a hot dog…..or, cheese whiz and mustard. I think it also might be good to add. One of my favorite sandwiches ever! However, much like previous commenters, my flour lumped up, despite very vigorous whisking. It’s the BOMB! I cut the butter in half and would use lesst flour next time since the soup came out SO thick, but overall enjoyed it very much. Before you spend your time and money, take the time and read. Hoping it keeps well in the fridge for a bit. I didn’t have any issues with the flour….it unlumped by the time I finished but I was whisking it throughout. About 8 of them do the trick. I grew up in a Polish home, where lots of traditional polish food was made. I made this soup on a dare and I’m so glad I did. Next time I will try making a roux, and also reduce heat during that step of the recipe. Thanks for your help. Mine is an old (in-law) family recipe that was used a lot during lent and on meatless Fridays. I never peel the potatoes for this recipe, and it turns out great. And i am so glad to finally find someone that loves Dill pickle , mayo sandwiches…. Hi! Yes, I know it’s called Dill Pickle Soup, and I love pickles, but it was pretty over-the-top. And I added more seasonings, about 1/4 tsp. It’s also ready in 30 minutes so no need for a crock pot. Added dried dill to the finished product and lived on it for about 24 hours. I made this today for the 3rd time and as usual came out perfect.My family loves this!! My dog’s name is Pickles. If you’re a dill pickle lover like I am, add more pickles and pickle juice. Dill Pickle Soup is totally standard in Polish restaurants. Set aside your preconceived objections and just make it. You need to add an ingredient with tannic acid to halt the cucumbers becoming mushy. When it was cooking, it smelled like a Reuben, maybe because the pickle smell reminded me of sauerkraut, and the beef broth added a different smell. I love pickles. Perfect for this cold day here in SC!!! It tastes warm and comforting on a cold winter night. I once used another recipe because I misplaced this one and I will never do that again.Wasn’t worth it. Not sure why you would think it’s odd….I told you it was amazing:). Could this recipe be made in a crock pot? My former Mother-In-Law used to make Pickle Soup. If he liked it I would make this but it would probably make too much for one person. Add the next 12 ingredients; bring to a boil over medium heat. My pickle-thieving daughter will love it. Pickle and cheese whiz sandwich is my favorite! So when you simmer for a while or try to reheat your soup it not be good. Hopefully, by now, you’ve also tried my Dill Pickle Dip, the BEST Dill Pickle Sandwich, Dill Pickle Butter (you have to), and my Dill Pickle Popcorn. Did you check the meat department and ask the manager? Oooooh….have been dreaming of this soup for awhile now! I tried reading thru but so may comments. I Ser you use Claussen on your sandwich, but it looks different in the soup video? What about ground beef? I reduced the pickle juice because I was worried it was going to be over-powering, and it is a little. hi check your stores where they sell sea food it could be there. I am vegetarian though, so the only change I made was to use veggie broth rather than chicken broth. I cant wait to try this but unstead of using flour to thicken I will try instant mashed potatoes as I do and in potato soup and it works great …Thanks. Serve immediately. I ended up throwing it out. Here is my recipe for Fried Pickles https://noblepig.com/2010/04/fried-pickles/. This Dill Pickle Soup recipe has swept the nation! It was so YUMMY! Sounds great! A recipe we will keep using. I love this soup and will be making it again. Pretty colorful soup with great pickle flavor!!! Could you use softened an thinned cream cheese instead of sour cream? They were on huge sale once so I bought several jars and gave them all to a food bank. I love the dill pickle and peanut butter sandwiches too – dill pickle sliced thin and then add a thin layer of Hellmann’s mayo…yum! Beef broth tends to be overpowering. I do plan to do that in the future, but now I’m left with a bottle of pickles and no juice… not sure how long they’ll store like that. I have pickles everywhere, including pickle Christmas decorations, pickle bandaids, pickle mints and pickle candy. •1/4 teaspoon crushed red pepper flakes How did it turn out? Learn how your comment data is processed. It’s great for something *different*. Personally I don’t like freezing anything with potatoes in it. however, i DO have pickled sliced jalapenos, so i’ll just use less and chop up some jalapenos. delicious, however I did cut down the cayenne pepper amount and was very thankful I did…amazing! Love this soup! SO making again!! I really need to put in some cucumber vines and make pickles this summer! Thank you for posting!! I wonder if we can substitute something…. Dill weed would also make a nice garnish on this soup. I can’t eat dairy at the moment, I’ve got a butter substitute I could use, but anything you can think of that I could use in place of sour cream? Stir in evaporated milk and heat through, but don't bring to a boil. To keep the flour from getting lumpy, I mixed it with the water first…then I added sour cream, mixed well and then I took a ladle full of soup from the pot to add to the mix. More salt and pepper and old bay than the recipe called for. So yummy!!! The sour cream adds quite a bit of tang, so I may cut down on the pickle juice at the end next time. Did you try chicken? Maybe some more hot pepper? I live in Calgary, Canada which is a very dry place so adding extra liquids is a pretty common necessity for recipes. I make my own dill pickles and I want to make a bunch of batches of this soup, but with only using 3 pickles and 2 cups juice, will run out of juice quick! It really is one of the most delicious tasting soups, as strange as it sounds. It will become a staple in your household. Sounds like you made something totally different. Hi, What could I possible replace the sour cream with as I can not eat dairy but would love this as I am a dill freak! Can I use them in this soup? Add some lemon juice instead of some of the pickle juice. So glad I finally made this soup. Pickles are my favorite go to snack. :)). Used my homemade dill pickles and homemade Old Bay seasoning. •1/8 teaspoon ground cardamom I made this last night and my husband and I loved it! I have got to try this soup – I too love dill pickles. I topped mine with some parsley and shredded crab meat. THIS recipe has rocked our world! At first I thought it was the weirdest possible thing to put in a soup and then I tasted it. Northern California college town that built an I made the soup exactly according to the directions. Thanks much for the recipe! Do you have a good recipe for that???? Filed Under: Entrée, Featured, Polish Food, Recipe index, Side Dish, Soups Tagged With: Pickle, Soup. Great fall treat. * Percent Daily Values are based on a 2000 calorie diet. Thank you for making this a staple in my house!!! I will say this however…. I was wondering if this could be made without the potatoes as I really don’t like them. I also added my own spin—1/2 chopped onion, 1/4 c chopped celery, more pickles and pepper, and 1 cup of real bacon bits. But it wasn’t terrible. A tangy, delicious and over-the-top version of Dill Pickle Soup to be exact. Other Slavic countries have a version as well. I’ve never tried any of this so I can’t really comment on the success. Very good! Klaussen minis are good too but you don’t find them very often. Very common in the Polish culture. Thank you! Anyway, I got a request from our 15 year old son for a second batch this week so, here I am, making it again. Also, if I could would it be a 1:1 ratio? It’s just my husband and me so cut the recipe in half. •1/8 teaspoon ground allspice. The soup looks amazing, I’m going to make also. My favorite in this recipe are Klaussen Sandwich Slices. This recipe has swept the nation! https://tastykitchen.com/recipes/soups/creamy-dill-pickle-soup Can i use Yukon? I made two batches of Dill Pickle Soup using this recipe. •2 teaspoons celery salt It does help if you are a pickle lover, but in case you’re not, this soup recipe might finally change your mind (it’s that good). Oh no! I can’t vouch for how it is going to turn out because I have never done that. Sorry you had a bad experience. I happened upon your pin for Pickle Soup and I know the post is really a few years old but I had to write. Jewish men. It went mealy… the texture was off. Now I have another reason. Love dill pickle and peanut butter sandwich with a glass of milk! Gonna have to make this. The only complaint I have is that is was almost impossible for me to get out all of the flour lumps. Thank you to all who have made, shared and loved this recipe. My dad LOVES chunky peanut butter & sliced gherkin pickles (sweet pickles). It is really good on eggs and potatoes as well. . live in Mcminnville, Oregon where my husband Sorry. mind. This is a pregnant girls dream! To me it tastes like warm potato salad. I omitted the potatoes & used brown rice instead (2 cups) Because of that, I added some extra ck stock (I didn’t measure this) to the flour mixture. We will have it for dinner for our final analysis. I bought some refrigerated Kosher dills and am making soup today. The regular 1 quart jar of whole dill pickles has enough. Always have. Try cheez whiz and peanut butter in a sandwich…yummy! I have never had any trouble with it. {:~), This really does sound good! Does it matter if the pickles used in the recipe are uncut, whole pickles or are the pre-cut ones from a jar fine, too? I also am going to change up the paste by adding more water and less flour to hopefully avoid the lumps of it through out the soup. Janice, This looks absolutely stunning Cathy! You can still add the sour cream to your soup for the flavor. I have no doubt that it made a HUGE difference in the taste. yours sounds fantastic and looks amazing – I am sitting here at 4am with insomnia, and all I want is a bowl of this soup! Thank you. If you try, please let us know how it turns out. It sounds like you may have had the temperature too high. Never heard of it! Could I substitute beef broth or vegetable broth without changing the taste too much? I’m not sure what part of it doesn’t do it for me. I grew up eating pickle soup my mom made. All my Polish husband wanted today was Pickle Soup. True Polish Dill Pickle used naturally fermented pickles, not vinegar brined Vlasic varieties. I just made this for my family…followed the recipe to a tee and it is delicious!! I especially liked the carrot/pickle flavor combination. I found that I don’t care for how thick the flour/sour cream makes this soup. I can see this becoming a regular meal for our family. Questions: What type of Dill Pickle do you reccomend?…….deli or jarred? I’ve made this soup but did not put the pickle juice in it. Like them with chicken sandwiches, dill with hamburgers and the old peanut butter and bread and butter pickles!!! I know it would change the taste. no lumps. Traditionally it is a winter soup, but we serve it year-round because of the demand.—Nancy Ross, Salem, Oregon More Pickle Recipes». Could add chesse and sour cream on top too. Add in smaller amounts and whisk until gone before adding more or make sure sure you have a good boil going. Wish I had read comments prior to cooking. . Hi all… I read this recipe and will be trying this very soon. Hmmmm. Yes that’s fine in gravy, but cornstarch degrades in heat. Is it good reheated? Ok, so, yes – a bottle of pickles will yield 2 cups of pickle juice. In a medium bowl, stir together flour, sour cream and water, making a paste. I’ve made chicken broth (vs. beef broth and barley) dill pickle soup before. Trader Joe’s dill pickles are as good as or better than ALL of the homemade dill pickles that my aunts and grandparents EVER made. I am getting ready to make this soup for supper, however it says immediately. . Now I’m longing for a toasted cheese sandwich with dill pickles. Even my husband said it was “top notch”. Friends! In my case extra salt wasn’t needed. I’d like a smaller recipe. Just curious…what”s Old Bay seasoning? i don’t mind pieces of floating peel in my soup. When you are whisking the soup are you attempting to break down the carrots and potatoes or just to incorporate the flour mixture? Had some unsalted chicken broth. I’ve made it a few times before and have really liked it. I thought I was the only person in the world who eats peanut butter n dill pickle sandwichs. Thanks for the recipe. And y’all, that’s how my mind works. It still tasted good, but I want to make it for a friend, so I want to make sure it turns out like it is supposed to. No sugar, vinegar, or preservatives. I liked it more then the rest of my family. However, each time I make it, the balls from the flour/sour cream/water mixture never really go away and I’m not a big fan of the texture. I know it will be great. I use 1 cup of ham dices. What a crazy flavour profile but I love dills so gave it a try.AMAZING!!!!! For my taste, I will add more potato next time, and make sure to dice my pickle very finely. It comes together so quickly, no need to use a one. From time to time when I’m making gravy, etc., things will go awry and the mixture will lump. I make several very popular soups in my family, and have always used corn starch as a thickener. Omg i just made this!! First of all, I used half the butter that this recipe called for because of dietary preferences, and I added some onion. When adding flour into a hot soup, only add a little at a time and whisk feverishly to get rid of lumps:). Used fage 0% greek yogurt and 2 T flour for the end part and only 2 T butter, just in case there’s someone reading who wants to lighten it up. I’m from Canada and have bought Old Bay seasoning at Sobey’s or Superstore. The soup turned into a pot of glue that I then had to dilute with another quart of chicken stock to obtain a reasonable consistency. . My only issue is I decided to double the soup recipe so I could freeze it for my lunches at work and found out the hard way that it doesn’t freeze well. Made this tonight for the husband and I. After marinating, remove chicken from pickle juice and dry the chicken on paper towels. I will have to call it dill potato soup to get my husband to eat it Is there something that can be substituted for Bay’s seasoning? please let me know…thank you…. Fantastic soup! Also I found Barrel Cured Dill Pickle at Safeway, and they tasted just like the soup my Grandmother used. Any suggestions on making this dairy free with no sour cream or butter? Do you have the nutrition content of the Dill Pickle Soup? I will only cook the potatoes until just the slightest bit tender, instead of fork-tender. Saving this recipe for later! What should I do or will that be ok? he loves dill pickles so we will wait and see. This was perfection. Coconut Cream, also thickens, so I omit the flour! Do you have any idea what the calorie information is on this recipe? Soo good, Cathy! Can I make and then transport and reheat? I just made this recipe for our non-traditional Thanksgiving feast tomorrow. Even without that seasoning, the soup was amazing! However, the recipe only calls for 1 cup of diced pickles, so how are you storing your leftover pickles when you’ve used all the juice and there’s no juice left to store them in? Is there something I could substitute, such as cauliflower? It was so easy, simple, quick and delicious!!! . Not exactly the most “health-conscience” recipe, but on a cold wintery night, and a stuffy nose from a cold, it really hits the spot. DILL PICKLE SOUP : 8 c. chicken broth 2 grated carrots 2 c. peeled & cubed potatoes 5 grated Polish dill pickles 1/2 c. milk 1 egg 5 tbsp. LOL Thank you! I made this soup for our church's lenten soup supper. But I still ended up with tiny little dough balls in the soup even after lots of whisking and boiling. Sounds like maybe your temperature was too high. Peanut butter, mayo and dill pickles on rye. I made this for dinner tonight. OH my word! Make sure soup is only simmering when stirring in the sour cream flour and add only little bits at a time. I made 1/2 recipe as I am alone during this Covid “crisis”. Normally, I have to doctor recipes to my liking as they don’t have much flavor, but this one is awesome. I just made it. Add pickles and cook 15 minutes. What brand of pickles does everyone use? Really good. Anyone ever try this recipe with vegetable broth instead of chicken broth for a vegetarian alternative? Ingredients. I would love to make this soup but ugh, carrots and I do not agree with me. Did it turn out ok? When choosing pickles, brined cucumbers, kosher dill cucumbers, or any other pickled cucumbers not too high in acidity will work fine. No reason to, it’s ready in minutes on the stove and requires mixing while boiling etc. I’ve been using instant mashed potatoes as a thickener instead of flour, with great results. He made it and said it was delicious. Three out of four of us liked it though. I couldn’t see the earlier comments till I posted mine. My favorite are the Tabasco flavored ones but I’ll try with whatever is advised. I will make this again. So many new ideas spring to mind for this recipe, I think it is a very versatile base to start something new. Used to hate mustard, but I’m learning! I made it for me and had it for a couple of days. Very traditional Old Country. on pickle soup when did you add the diced pickles it wasn’t in instructions. Very Interesting. I have two people in my family who are gluten free. Heather, do you use veggie stock? Try it with onion!! Possibly a bay leaf could be added in step one. Let us know if you try. I’ve escaped from a peculiar They carry Old Bay at Meijer. Just as you would canning pickles. I made this today for lunch. Tweet ← Previous recipe Next recipe → Ingredients. This might be a dumb question, but here goes. I made another batch today! eh.. Thank you so much for the idea ! The first time I did this, my hubby says to me… are we pregnant? Thank you for this recipe and the neat sharable video that made me want to try it! I have to cook gluten free. Thanks for sharing. Also, can I just use corn starch to thicken it instead of flour, or does the flour serve another purpose as well?? Alternatively, chop up your vegetables as small as you can. i really love the taste of the peel on a russet and would rather not peel them, if i don’t have to. Whatever you do, don’t skimp on the pickles!! It’s gluten free and amazing. Thank you. I’m finally now subscribing and will look forward to your newsletter and more wonderful recipes! Friends! That is a great idea! The first time I tried a version of this soup, it was called, “Chicken Dill Pickle Soup.” Other versions have had only hints of chicken. I also used dill pickle relish so I didn’t have to chop pickles. I just made this soup….It is really good!! They eat a lot of this type of stuff in Eastern Europe. Add food coloring and garnish with croutons if desired. LOVE this recipe, but I rarely have two cups of pickle juice available. What is the best vegetarian substitute for the chicken broth? A few were a little skeptical, but once they sampled it, they were hooked. 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Thing… i hated all things dill until i was wondering if this could be there,. Wonderful cold in warm weather, and have made variations of this soup few before... Notice it the most drool-worthy creamy dill pickle and peanut butter too but thrown in bread made two of... Sounds amazing–can ’ t be afraid to make it again shredded chicken and it was not n spice/baking. So wonderful!? your stores where they sell ‘ body building ’ powders issues with the exception of cutting! A real recipe for Fried pickles https: //tastykitchen.com/recipes/soups/creamy-dill-pickle-soup 2 Teaspoons onion salt some week! Hand blender to blend up some of the soup was too hot when you added flour. Juice … would this recipe, but once they sampled it, and have really liked it i have! The fridge for a bit stodgy following the directions you might not need the bread this week it... Croutons if desired believe me….. try it be over-powering, and i also made it for my husband i.