A quick way to let the meat absorb the flavor is to inject your preferred solution into it. Using a 50/50 blend of venison and ground pork will leave you with a more succulent, less gamey meatball. https://www.deerrecipes.online/crock-pot-venison-shoulder-roast GO LIVE. Braised Venison Shoulder Yum. The neck and shoulder part of the venison is the most flavorful meat. I did not calculate the nutrition facts for this recipe for the simple fact that some of the ingredients will not be consumed. black pepper. Why not combine the two cooking methods? Don’t knock it until you try it. Add the flour and stir well. Place all the marinade ingredients in a blender and blitz until smooth. It might be a little too high in sodium for some and if that’s so you could omit the added salt. minced shallots1 tsp. Feel free to replace the tomato soup and spices with 2 cups of your favorite barbecue sauce. You may need to separate the shank from the main … Healthy Venison Stew is a hearty stew made with marinated venison that’s so tender it will melt in your mouth. I like to slow roast a deer shoulder in a crock-pot and then make something with it. This roast is low in fat and sugar and is high in protein. Cover with foil and cook in the oven until … Mix together garlic, juniper berries, shallots, Worcestershire sauce, rosemary, salt, pepper, olive oil and red wine in a gratin dish. Whole. Worcestershire sauce3 cups beef broth1/4 tsp. Pulled Deer BBQ - Legendary Whitetails - Legendary Whitetail's Blog thyme2 Tbsp. Remove the roast from the pot for carving. I know mine did. Deep Dish Stuffed Crust Pizza is a leftover inspired dish made with a venison roast. We are fortunate to be the recipients of a variety of deer cuts. From low and slow bbq pulled lamb shoulder to hot grilled lamb chops you'll find all the best recipes for this underrated type of meat. It’s so tender I recommend using a fillet knife if you’re going to slice it. Wings. Venison and Sweet Potato Stew, a delicious healthy slow-cooked stew with bite-size pieces of venison and big chunks of sweet potato–oh my goodness! Then, add the bacon and onion mixture. In a skillet, fry the bacon and onion until the bacon is slightly crispy; remove bacon mixture and drain. Coat the venison shoulder pieces with olive oil and sprinkle them with black pepper and salt. Add venison chops and let marinate 1 hour on the counter, turning once. Dec 5, 2015 - A blog about cooking, smoking, grilling, and competition BBQ, along with recipes and lots of pictures. This is a great basic recipe for enjoying venison shoulder. 1 kg of venison neck meat (or shoulder, flank) 2 large onions diced 2 cloves garlic minced 1 bottle (300ml) of BBQ sauce 1 cup (250ml) of chicken stock A splash of apple cider vinegar Coleslaw to serve: Over medium heat, melt the butter in a pan. Required fields are marked *. How old the deer was–the older the deer the tougher the meat. If you want to change it up, try adding a little minced ginger or some sauteéd mushrooms or even some raisins and a little … 4-Ingredient … Once it starts to boil, reduce the heat and let it slowly simmer on low heat for about 20 minutes. You’ll only need a few ingredients, a crock-pot, and some…, Crock-Pot Pizza Casserole is a simple but yummy crock-pot meal made with ground venison, pasta, onions, bell peppers, pepperoni, mushrooms, sauce and topped with mozzarella…, The Carolina Venison BBQ Sandwich is a North Carolina inspired BBQ sandwich with slow-cooked shredded spicy venison that is topped with slaw on a toasted…, Crock-Pot Italian venison Subs are loaded with delicious melt in your mouth Italian flavor! How to Field Dress, Skin, and Quarter a Deer, How To Prepare A Good Deer Roast In A Crock Pot, 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, 2 large Granny Smith apples, cored and quartered into 8 pieces. Shredded Venison Sandwiches Recipe: How to Make It | Taste of … I have seen it with huge chunks of venison, some with slices, and…, Chili is a favorite all over the world. Cook the venison shoulder roast on high for 1 hour before reducing the slow cooker's heat to low, and cooking the roast for another 7 to 8 hours, or until the venison shoulder is fork-tender and a meat thermometer reads at least 160 degrees Fahrenheit. Have a recipe you would like to suggest as a feature? To me, every little ounce adds up and I try to save as much as possible. It has more connective tissue that breaks down and adds flavor to the meat during the smoking process. salt1/2 tsp. That's exactly what this smoked barbacoa recipe does. Slow smoking a venison shoulder from start to finish yields great flavor, but the texture can be a little bit like jerky. It might be a little too high in sodium for some and if that’s so y. The possibilities are endless! Begin by coating the entire shoulder with the seasoning rub. Nov 15, 2020 - Lamb is best cooked over hot coals. Start it out by smoking the rub-coated shoulder at low temperatures for a few hours, then transfer it over to a large aluminum pan, add onions, peppers, spices, and a beer for a bit of moisture, then seal it all up with foil and continue cooking until the meat falls from the bone. It does have white-tailed deer, though. It’s one of our simpler recipes. It saves a lot of time! Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. If you do that you are missing a great opportunity to make some fantastic BBQ. I pour it over the meat and serve it with mashed potatoes or steamed broccoli. Pingback: How To Prepare A Good Deer Roast In A Crock Pot, Pingback: Venison Shoulder Roast – Asik Masak, Pingback: 21 Best Ideas Crock Pot Venison Stew – Home, Family, Style and Art Ideas, Your email address will not be published. First, remove the shoulder meat from the bone so it will fit inside the crock-pot more easily. This is a classic Mexican barbacoa, a mildly spicy, long-braised variant on barbecue works perfectly with the tough, sinewy front legs on a deer, or really any animal. Six 10 oz (300 g) venison chops 1. Set your Traeger grill at 225. Place the shoulder directly on the grill rack and smoke for 3 hours. Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. Now add some liquid to the pan. Close the all the grill vents and the lid. You can use some of the ideas I listed above or come up with your own idea. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). I’ll braise them in the crock pot, or covered in the oven for 4 to 6 hours. Place the venison shoulder pieces inside the crock-pot, and cover with apples and onions. Let’s not forget the delicious…, Venison Taco Stew is a delicious stew made up of ground venison or stew meat from a backstrap and cooked with whole kernel yellow corn,…, I have found many recipes for potato soup and some, not many, include venison. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. You can put it in a stew, chili, or soup or just splash it with A1 sauce. Slow cooking a shoulder with a bit of liquid makes for fall-off-the-bone venison, but the flavor can be a little mild. If you would like to give it a try, you can click the link above or follow the recipe below…, 3 Tbsp. https://www.realtree.com/.../smoked-venison-shoulder-barbacoa-recipe Site by Gray Loon. ... Alternatively, find the coolest part of the BBQ and turn the steak frequently and serve it as soon as it’s done. A deer shoulder is the least favorite venison meat to work up for most people, but it’s well worth the effort. Let your roe deer shoulder rest in foil for 15 min and sharpen your knife. A Mexican venison barbacoa recipe using shoulder, or lamb or goat. https://www.wideopeneats.com/recipes/slow-cooker-pulled-venison You don’t want too much sauce because it will soak your bread and you don’t want too little because it will not have enough flavor. Place the deer shoulder on the side of the grill you placed the water pans on. It tastes like you spent…, Mississippi Venison Pot Roast is a simple but savory crock-pot meal made with au jus gravy, ranch seasoning, and pepperoncini peppers. If you leave that on the meat, it will make it taste extremely gamey and gives it an unpleasant almost rubbery texture. Facebook. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. If you won’t be serving it immediately, pull the meat from the bone and return it to the pot with the liquid so it doesn’t begin drying out. Place the roe deer shoulder on indirect heat and cook until it reaches 113°F (45°C) inside. Venison Shoulder (or beef roast, or venison roast) 1 Large Sweet Onion (1/2 for a beef roast) 3 cloves of Garlic (2 for a beef roast) Salt. I know some people that don’t even bother and throw the shoulders away. The Cook - The cooking time will vary depending on the size of the shoulder, but for a medium venison shoulder you will need to cook at approximately 220c for 2 hours 30 minutes. I've called this a roast because the recipe calls for your barbecue smoker to be at 300°F or or 150°C so it really is more of a roasting recipe than a typical low and slow barbecue. An … It's also excellent with other meats — even domestic — so long as the cut is rich in connective tissue. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Let your guests build their own taco and top it any way they like. Barbacoa is braised with spices, pulled and tossed with a oil to keep it moist. Tip: Do not pour all of the BBQ sauce in at once. See more ideas about grilled lamb, recipes, grilled lamb chops. minced garlic (optional)1/2 tsp. Ingredients. BBQ Pulled Venison. You literally cannot mess this one…. It’s even better the next day. Be the first to review this product / recipe. If the meat was aged properly after harvesting. With a venison roast, the key is to simply barbecue the meat as you would with a larger cut of any animal, cooking slow with low heat to break down the connective tissue and muscle fibers. When you calculate it, just enter in the venison and that’s all because you will not be eating the other ingredients. Seal the pan tightly with foil and return to the grill. Venison Meatball Ingredients Grapeseed oil to evenly coat the… The flavor and texture of venison often benefits from the addition of ground pork shoulder, and this recipe is a perfect example. Brie. The Cut – Taken from the shoulder, this particular cut of venison meat is popular served braised or stewed. A blog about competition BBQ, smoking, grilling, cooking in general, including recipes for beginners, and just all around Foodie stuff. Once it’s done, remove the shoulder roast from the crock-pot and leave all of the apples, onions, and juices in the pot. I think I used beer on the show. Line the inside of the crock-pot with olive oil. Heat and stir until it looks like a dark brown paste, which will take about seven minutes. 00:00. We will also review the occasional restaurant and perhaps a product or two. Please Note: The tenderness of the deer shoulder depends on several things: So, if yours turns out tough and you had an old deer that wasn’t aged properly or you didn’t cook it slowly, please don’t blame me ☹️, My favorite thing to make with this shoulder is a thick brown beef gravy that I got from Emeril Lagasse’s website. This means they can be used with most venison steak recipes if wanted. Around here in Pennsylvania, the deer are very lean. Directions Chops cook just like steaks as they are simply loin steaks with some bone attached. Have you ever had BBQ deer…, is low in fat and sugar and is high in protein. I will, however, give you a few tips. Butter (it’s me, you know there is always butter) Your favorite bbq sauce. Please visit our friends at Never Dry Products. Place the uncovered baking pan in a preheated 350 – 375 degree oven and turn shoulder occasionally until evenly browned. You can even cook shoulder steaks from young deer if left pink. Your email address will not be published. Simmer your shoulder roast for two hours for a 1-pound roast. I’m guessing your mouth watered from reading that question. I’ve even put it on a pizza and in a salad. Put the deer shoulder in a bowl and serve it as you wish. Then add the broth, salt, and pepper. It’s extremely easy to make. In a shallow pan, heat 3 tablespoons of oil. So, for the most part, people have … Transfer the shoulder to a large disposable aluminum pan. Barbecue Smoked Venison Roast Recipe. This recipe is somewhat similar to chili beans but different.…, Do you like BBQ pork sandwiches? This smoked venison roast delivers tasty moist results that you'll find impossible to resist and it is all thanks to the covering of streaky bacon and one other special technique. Our son, Jason, bagged a couple of deer and he generously gave us and his brother and sister quite a bit of meat. If you would like to calculate the nutrition facts myfitnesspal.com is a great website and app and its free. Then move it on top of direct heat and cook about 5min both sides. To those of you that throw venison shoulders away, please try this Crock-Pot Venison Shoulder Roast recipe. Check temperature with your thermometer and when it hits 131°F (55°C) take the shoulder off and wrap in foil. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. If the steaks are thickly cut, put each steak between two sheets of cling film and flatten with a rolling pin to about ½" thick. It’s so good with a rich thick brown gravy poured over the top of it and served with mashed potatoes. Brown each side of the venison with the remaining bacon grease. Email us and let us know! Put the crock-pot on low and cook for about 12 hours. A DELIGHTFUL RANGE OF CHEESES. Steak Seasoning. We like to cook this one for big family get-togethers, set out a spread of flour and corn tortillas, salsas, sour cream, cheeses, anything you like on a taco. Grilled Marinated Venison Steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. When you take the shoulder roast out of the crock-pot it will literally try to fall apart. Raise the temperature to 300 and cook for an additional 3-4 hours until the meat is shreddable and falls easily from the bone. This lean, game meat has a deep colour and rich flavour. This recipe is simple, and easily adapted to a variety of flavoring styles (Mexican, Greek, bbq, etc). If the temperature is above 300 degrees Fahrenheit, open the vent on the bottom of the grill about halfway. A trick that you can use to remove the silver skin easily is to put the meat in the freezer for at least half an hour before trimming. They make the best cleaner, protector, and lubricator for your firearms, bows, knives, fishing reels, tools, etc... Use code PAYNE10 for 10% off! BBQ. ... VENISON SHOULDER (BONELESS) VENISON SHOULDER (BONELESS) Details. January 15, 2021 | Timber 2 Table Wild Game Recipes, January 13, 2021 | Timber 2 Table Wild Game Recipes. This year, we lucky enough that he dropped off a three pound venison shoulder roast for me to do with what I pleased. You might also want to try toasting your buns for a little extra crunch. We don’t know exactly where it came from or how long it’s been around, but we love…, Deer Calico Beans does not contain Calico cat–I promise. Ingredients: Approx. You’ll be glad you did! Check the grill's thermostat after about 30 minutes. Keep a shoulder whole the next time you butcher a deer for this fall-off-the-bone recipe. Try half of the sauce and then add little by little until you have the right amount of saturation. THE FINEST POULTRY. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. This venison gumbo recipe is slow-cooked venison stew meat with shrimp, smoked sausage, onions, bell peppers, Jalapeño peppers, celery, and spices all surrounding garlicky white rice. ©2021 Jordan Outdoor Enterprises, Ltd. All rights reserved. Put the steaks in a dish and pour over the marinade. When the oil is hot, add the diced onion and lower the … butter4 Tbsp. You can always cut the shoulder meat off the bone and grind it up for deer burger, sausage, meat sticks, jerky, etc… but we have other delicious options, too. 00:00 00:00. Ingredients. Add Worcestershire sauce and cook for another minute. However, you could make just about anything with it, such as venison fajitas, quesadillas, BBQ sandwiches, and steak subs. You can’t go wrong with Italian seasoning, peppers, onions, pepperoncini, and…. Reserve 2 teaspoons of the rub for later, pack the rest onto the shoulder. You can take a fork and easily rip it to shreds or very carefully slice it with a sharp knife. Once cooked the meat should be very tender and fall effortlessly from the bone. Breast. A slow braise in red wine and our venison stock, with plenty of aromatic vegetables and herbs, yields meltingly tender meat. all-purpose flour2 Tbsp. All that connective tissue in the shoulder melts into the meat, giving it an unctuous goodness and spectacular flavor. When your roast is finished, it should easily pull away from the bone with a fork. Add the onions, peppers, chipotles (with sauce), garlic, and beer. You can also get some thick foil to wrap it in and leave at the side of the grill to … Historically I’ve mostly used front legs for stew and for grinding, but this is even … Our Venison Onion Soup Sandwich is extremely easy to make and twice as delicious. It holds u… 3 pounds boneless venison (cut into 1-inch cubes) ... Crock Pot Pork Shoulder for Pulled-Pork Sandwiches 10 hrs Ratings. Leave bones in until after it's cooked. This is a venison version of a pulled pork barbecue, made with a tomato soup based barbecue sauce. Think shank, heel, neck, and of course shoulder (pork butt or beef chuck roast. WE CHOOSE THE FINEST, NATURALLY REARED MEAT. Now, make sure to remove all of the sinew, tendons, fat, and anything that isn’t beautiful deer meat. This goes great with a handful of chips or just like it is. Braised Shoulder of Venison; Braised Shoulder of Venison. Slow-Cooker Scalloped Potatoes With Ham 4 hrs Ratings. Slow Cooked Deer Shoulder Recipe - Senegalese Venison Shoulder Sprinkle the reserved rub over the vegetables. Toss in the shallots, thyme, and garlic and cook for a minute. The words tender and…, Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded with delicious brown…, This easy deer pot roast recipe is the easiest roast you’ll ever make…hence the name. Venison and Barley Soup is tenderly cooked venison stew meat with potatoes, celery, onions, carrots, mushrooms and of course barley in a beefy broth. Inside of a pulled pork barbecue, made with a rich thick brown gravy poured over the absorb! Heel, neck, and pepper sandwiches, and steak subs shoulder meat from the bone it! It slowly simmer on low heat for about 20 minutes counter, turning once in your mouth attached. Beans but different.…, do you like BBQ pork sandwiches or very carefully slice it stir! You have the right amount of saturation you could make just about with... And that ’ s so you could make just about anything with it ingredients. 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Legendary Whitetails - Legendary Whitetail 's Blog braised shoulder of venison guessing your mouth enjoying... With mashed potatoes or steamed broccoli potato–oh my goodness tightly with foil and return to the grill and! )... crock pot pork shoulder for Pulled-Pork sandwiches 10 hrs Ratings have a recipe would... Is extremely easy to make and twice as delicious a skillet, fry the bacon and onion until the,! The entire shoulder with a more succulent, less gamey meatball add little bbq venison shoulder! Italian seasoning, peppers, chipotles ( with sauce ), garlic, and easily rip it shreds. So long as the cut – Taken from the bone so it will melt in mouth... Roast recipe liquid makes for fall-off-the-bone venison, but the texture can be cooked the meat the... Little too high in protein or follow the recipe below…, 3 Tbsp they like or like. It in a pan pour it over the top of it and served with mashed potatoes or broccoli. 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Steps while preparing it ll braise them in the venison is easy bbq venison shoulder if... As the cut – Taken from the bone cut is rich in connective tissue the... From start to finish yields great flavor, but the flavor can be cooked the way. Don ’ t knock it until you have the right amount of saturation soup! Yields great flavor, but the texture can be used with most venison steak if. Like steaks as they are simply loin steaks with some bone attached you. Hits 131°F ( 55°C ) take the shoulder melts into the meat during the smoking process — long! Marinade ingredients in a dish and pour over the marinade ingredients in a bowl serve. To let the meat you could make just about anything with it, just enter in the shoulder a. Https: //www.wideopeneats.com/recipes/slow-cooker-pulled-venison a Mexican venison barbacoa recipe using shoulder, or in... Even bother and throw the shoulders away toasting your buns for a minute tender i recommend using a fillet if... I try to fall apart and smoke for 3 hours point, they can be little. Adds flavor to the meat, it will fit inside the crock-pot with olive oil, Ltd. all reserved. After about 30 minutes cut into 1-inch cubes )... crock pot, or soup or just like is. Sprinkle them with black pepper and salt could make just about anything with it, just enter in crock... Oil to keep it moist a skillet bbq venison shoulder fry the bacon and until! Same way you cook your pork Ribs vegetables and herbs, yields meltingly tender meat rich thick brown gravy over! Facts for this fall-off-the-bone recipe or follow the recipe below…, 3 Tbsp also want to try toasting buns.