Your email address will not be published. -- Freshly ground black pepper, to taste. See our Wine Selections (page F4) for other options. Next transfer the goose breasts to a different roasting pan and make the gravy. Do not crowd pan, cook in batches if needed until browned and cooked through, about 15-20 minutes. Remove thyme sprig. How to Cook Christmas Goose. These include Green Onion and Cornbread Stuffing and Sage and Onion Stuffing. -- Kosher salt, to taste. You can serve this lovely duck with some roasted potatoes and braised red cabbage. DH is the expert on cooking Xmas dinner here and he says that the apple sauce is right as you need something sharp to cut through the fatty taste of the goose. These ingredients give a nod to the goose's customary stuffing with a modicum of additional richness and fat. 5 Put the stuffing balls around the uncovered bird and roast for a final 30 minutes, until the thickest part of the goose is piping hot and the juices run clear. After 1 hour scoop a little bit of the sauce and spread it on every goose breast and bake for 1 more hour. Perhaps I'll try a version that includes a modest stuffing of fruit and herbs for flavorful gravy or incorporates applesauce to pay homage to Charles Dickens, and which would have surely delighted the Cratchits. When thigh temperature reaches 180°, the legs should move easily and all juices should run clear. 2 medium carrots, peeled and cut into bite – sized pieces The sharpness and freshness of both the cranberries and apple make an excellent accompaniment to roast goose as they balance the richness of the meat. Gordon’s Christmas roast goose. 3 medium onions, peeled and cut into bite – sized pieces 1 1/2 cups 1/2-inch diced red onion. Roasted goose breast with lots of gravy is one of our most loved roasts on Sundays or during Christmas. Also, giving the goose a cranberry glaze makes it look very bright and festive. Just what you need on a Sunday or any special occasion such as birthday or Christmas. It also tends to be accompanied by powerfully flavoured accompaniments such as chestnuts and red cabbage. Along with potatoes, other root vegetables are also traditionally served with roast … If goose is frozen, place it in the refrigerator overnight to thaw. birthday, Christmas, Fränkische Küche, Gänsebrust, how to cook goose breast in oven, how to make gravy, roasted goose, special occasion, Thanksgiving. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. Serve with herby confit potatoes 4 hrs . Prick the skin all over with a fork, being careful to not pierce the meat (the dripping meat juices will keep the skin from browning). Festive roast goose with panettone stuffingThis festive centrepiece has a wonderfully rich flavour … To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. We've served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. Gluten-free . Serve with stuffing, Brussels sprouts and proper roast potatoes. It’s superbly juicy and flavorful and served with an amazing gravy out of the drippings. It is, however, the perfect time to break out that bottle of old Cabernet or Bordeaux from a riper vintage like 1998, 1989 or (of course) 1982; or choose an aged Rioja or Barolo. I've … on 12/11/07 in San Francisco. Add potatoes; season to taste with salt and pepper. Is your goose big enough for the people you are serving as know they don't go … Roast Goose is a popular dish from Europe across America to Asia and China.In Europe, it is cooked most commonly at Christmas in place of Turkey.Also like other poultry, it can be roasted producing succulent flesh and crispy skin.Similar to other festive poultry, adding stuffing only improves the flavour. More effort . As the goose roasts, its all-dark meat is self-basted by rich fat, which helps moisten the meat. I served it with braised red cabbage and potato dumplings.This is an amazing dish for a special occasion like Thanksgiving, Christmas, or just Sunday dinner.This detailed post will teach you how to bake a great roast goose! Roast veg sounds lovely and simple too. After 1 hour scoop a little bit of the sauce and spread it on every goose breast. The goose breasts are crispy on the outside with a nice golden brown skin, juicy and flavorful inside and so versatile. 250 ml (1 cup) apple juice 3 medium apples Juicy roast goose with crispy skin, baked with flavorful apple-onion-chestnut stuffing. 4 tablespoons rendered, strained goose fat + more as needed. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. The rich fat rendered from roast goose - when refrigerated or frozen - keeps a long time. Turn out onto a sheet pan then place in oven. Simply write a review and add rating to it. Made with a handful of ingredients and minimal effort. Hold the potatoes in the oven - still warm from roasting the goose - while you cook the apples and onions. Combine the apples and onions with the potatoes and serve immediately. We’ve served with dumplings, sauteed brussels sprouts, red cabbage and sauerkraut but you could also serve it with sides of your choice. It's superbly juicy and flavorful and served with an amazing gravy out of the drippings. 5 Great Side Dishes to Serve with Duck RECIPES. Potatoes & Apples with Goose Fat. People overestimate the difficulty of matching wine to roast goose. Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Place the rack in the pan and the goose on the rack. Roast the goose on a trivet of vegetables or a wire rack in the roasting tin so the goose doesn’t boil in its own fat. Put the goose breasts on roasting pan with the skin side facing up. The 2005 Zind-Humbrecht Riesling from Alsace we paired with the goose harmonized beautifully with the apple and potato, and the sweet spices in the wine were underscored. Did you make this recipe? Rub the meat with salt, freshly ground pepper and mugwort. Whites from Alsace, plus the dry whites of Germany and Austria may not have the tannic structure of a red, but their intense minerality and extract, and high acid, have long been the foil to hearty winter dishes. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. More effort . German and Scandinavian households also celebrate winter holidays with roast goose stuffed with apples and dried fruit (raisins or prunes) and often served with red cabbage. Side Dishes With Roast Goose. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. salt and freshly ground pepper to taste. Check your inbox or spam folder to confirm your subscription. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. Air-dry for 20-30 minutes. I’d love to hear from you! The meat is generously seasoned with salt, pepper and mugwort and cooked with celery, carrots and onions and apples in water and apple juice. Place goose, breast side down, in a V-rack set in a roasting pan. If you don't have mugwort, don't let that stop you, go ahead and make this meal. Remove goose from the refrigerator, … The particular flavours in a sauce or stuffing mix might also affect your choice. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. This may be the most traditional pairing of all, but in this case, tradition works. Take a spoon and skim off most of the fat from the gravy and done. Taste apples and add a squeeze of lemon for more tartness if Jonagolds or sweeter apples are used. It won't hurt the taste. Pour most of fat into a small heatproof bowl, leaving a moderate coating in the skillet. Mushroom-and-Chestnut Stuffing with Giblets Food and Wine. Repeated skin pricking is needed for the fat to drip off (the first set of pricks occasionally seal over), which you then baste over the skin for crispness. I rode this Peloton competitor for 21 days. Tempo Studio review: Is it worth the money? Pour about 250 ml (1 cup) of water and 250 ml (1 cup) of apple juice into the pan. Your email address will not be published. Or snap a photo and share it on Ester kocht Facebook Page or tag @ester.kocht on Instagram. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. We made this duck for 2 people, so there were plenty leftovers that we used the next day in Roast Duck … A wine with crisp acidity and touch of richness is great to pair with goose. Halve an apple, an orange, and an onion and stuff them into the cavity, along with some fresh sage. It adds flavor to many savory dishes. Note If you don’t have mugwort, don’t let that stop you, go ahead and make this meal. Immediately slice and serve. Take a spoon and skim off most of the fat from the gravy and done. Roast goose with jewelled sherry stuffing. I really don't think it's tricky. We’ve used about 1 teaspoon salt per breast. A 10- to 12-pound goose can give off up to 3 cups of fat, which can be strained and used to roast and saute vegetables. This is a photo of goose styled by Lynne Char Bennett. A very sophisticated, delicious main course to serve during a dinner party is duck. In cup, … Root Vegetables. XMASPAIRINGS21_040_cl.JPG Made with a handful of ingredients and minimal effort. Scoop a little bit of the sauce once again and spread it on every goose breast and cook for 30 minutes. Serve … You can cook the Goose, in the last hour, with apple slices in a few tablespoons of goose fat on the side. Pepperoni Stuffing Life with Lisa and James. Season well inside and out with kosher salt and pepper. On the day of roasting, massage with fine sea salt and a little oil and bring to room temperature. This site uses Akismet to reduce spam. Roast for about 40 minutes, then take the temperature at the … Save my name, email, and website in this browser for the next time I comment. Just what you need on a Sunday or any special occasion such as birthday or Christmas. Using a clean needle or sharply pointed knife, prick the skin of the goose all … But our favorite match of all came from a white wine. The richness of goose meat requires wines with a balance of opulent texture and acidity to match the fat in the dish (and there is plenty). Required fields are marked *. I opted to cook our Chronicle holiday goose without stuffing and served it with an apple-based side dish. Rotate the pan each time you baste to ensure even cooking. Cover the goose with foil if it is starting to brown too much. Also closer to home, look no further than Zinfandel, which enhances the dish's sweetness. Though my holiday tradition includes duck (plus prime rib), I plan to roast another goose this year instead. Toss with 2 … Pour 2 cups of hot water into the pan and transfer to the oven. Diced potatoes, apples and red onion are delicious sauteed in goose fat, especially if the potatoes are brown, crisp and seasoned with salt and pepper. 29 ratings ... As a Christmas turkey alternative, roast goose - free-range and oozing with flavour - is hard to resist 5 hrs . Baked fish with white wine and cream sauce, Perfect German Apple Doughnuts (Apfelkrapfen). It won’t hurt the taste. At this point remove the bird from the oven, cover and allow to rest for at least 15 minutes before carving. With breast side down, roast for 20 minutes then prick reachable areas again; roast another 20 minutes. Dumplings are also found on many German holiday tables. Cut your apples into 6 parts each. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband’s grandmother used to make it. All bring a big tannic structure and richness that befits the rich meal. Some recipes call for discarding the apple-based stuffing, which is used to perfume the meat and create pan juices for the gravy. If the thickest part of the bird reaches 75˚C, you’re good to go. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Instructions: Place fat in a large nonstick skillet over medium heat; add thyme sprig and turn occasionally to infuse fat, about 3-4 minutes. Big and jammy won't work here, even when the meal is prepared with fruit. Place goose, breast side up, on rack in large roasting pan (17-inch by 11 1/2-inch). scharffenberger | Dec 14, 2009 02:42 PM 2. The robust wines of the southern Rhone, Chateauneuf de Pape especially, and their domestic counterparts like the Tablas Creek Esprit de Beaucastel, punch up the goose's savory charms and are a terrific match. The buy-it-for-life Filson Original Briefcase is $179 right now. Keep a close eye on the goose breasts, so that they won't burn. It's great to use for roasting or sauteing potatoes and vegetables. peasant bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more. 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired. Close cavity and neck opening with skewers. One option for duck or goose is to choose a wine with relatively high acidity that will cut through the fat content of the meat, but which also has the fruit concentration and weight to stand up to the stronger flavour. Unwrap the goose and transfer to a warm serving plate. 1 sprig thyme. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. Keep a close eye on the goose breasts, so that they won’t burn. Note: Goose - both fresh and frozen - is available by special order at Golden Gate Meats, Polarica USA, Bryan's (San Francisco); Del Monte Meats, Enzo's Meats, (Oakland); Magnani Poultry (Berkeley); JJ & F Food Store (Palo Alto); Sunshine Market (St. Helena). Golden stuffed goose. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Roast goose, apple sauce, lemon potato stuffing and marsala gravy Serves 6-8 goose 4.5-5kg floury, white fleshed potatoes 1.3kg banana shallots 400g olive oil 3 … If the probe reads 55–56 C (130-133 F), it’s ready. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. 250 ml (1 cup) water For best results, roast in a 200 degree F oven for four to five hours, until the internal temperature reaches the desired meat temperature, and then rest for 30 minutes. olive oil, garlic, thyme, pepperoni, celery, giblets, pepper and 3 more. I do goose at Christmas every year and often on at least one other occasion during the year and have found all sorts of different wines over the last 25+ years. Our family is Roasting a Goose for Christmas. Hello there, thank you for stopping by. We've used about 1 teaspoon salt per breast. My Chinese American family similarly stuffed duck, a bird smaller but almost as fat-laden as goose, with ginger, garlic, green onion and aromatic spices. Now increase the temperature to 230 °C (446 °F) grill and roast the meat for about 40 minutes or until nicely golden brown. Use a meat thermometer to check the goose is cooked. And you can truly appreciate duck only with a side dish that enhance the savor of duck meat. Next take a spoon and skim off most of the fat from the dripping/ juices from the goose. Next transfer the goose breasts to a different roasting pan and make the gravy. Turn goose breast side up, prick and roast 60 to 90 minutes, basting every 20-30 minutes. Per serving: 120 calories, 1 g protein, 14 g carbohydrate, 7 g fat (2 g saturated), 6 mg cholesterol, 4 mg sodium, 2 g fiber. Delia's Roast Goose with Forcemeat and Spiced Cranberry and Apple Stuffing recipe. Remove any remaining pinfeathers from goose, rinse well and dry with paper towels. The drippings that came out of the goose while roasting are the foundation to a perfect gravy. photo by Craig Lee / The Chronicle MANDATORY CREDIT FOR PHOTOG AND SF CHRONICLE/NO SALES-MAGS OUT, These $20 Amazon leggings are a great Lululemon dupe. This is a photo of goose styled by Lynne Char Bennett. The sweet and spicy honey and orange sauce, which can be made ahead of time, enhances and cuts through the rich flavour of the meat. Just seek out Zins with lighter fruit profiles and more dried-herb and spice overtones; otherwise it can overwhelm the goose's savory charms. So now pour about ¼ liter (1 cup) water into the roasting pan that you’ve used to roast the goose breasts and mix well, while scrapping up all the brownish staffs from the pan bottom with a spatula. Loosely tent goose with foil for 15-20 minutes before carving as you would a chicken or turkey. The best crates for crate training a new puppy, Forget your kids: buy this orthopedic dog bed, 4 tablespoons rendered, strained goose fat + more as needed, 3 cups 1/2-inch diced Yukon Gold potatoes, peeled if desired, 1 1/2 cups 1/2-inch diced peeled Granny Smith or Jonagold apples. Trim excess fat and reserve to render, if desired. Put the goose breasts on roasting pan with the skin side up. My name is Ester, dubbed Pewa by my siblings, short for Ndapewoshali my 2nd name. Notify me of follow-up comments by email. Food Blog With Step by Step Photo Recipes. If you're rendering the reserved fat, add it to the bottom of the roasting pan. and bake for 1 more hour. Here's how to spot one. Farm-raised goose meat has a firm, toothsome texture and lacks the expected gaminess, which is a pleasant relief to first-time tasters. Rub the meat with salt, freshly ground pepper and mugwort. Scatter onions, carrots, celery root slices and whole apples in the pan around the goose breasts. Some younger versions will work, but uncork and decant them several hours early; the 2001 Massolino Barolo we tried with the goose was too stark a match at first, but after 45 minutes in the glass, it softened considerably and became a far better match. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. Photo of four dishes against different colored backgrounds to be paired with wine photographed against different colored backgrounds. An easy to make, no-fuss and perfect recipe for roast goose breast and gravy with step by step photos just like how my husband's grandmother used to make it. 4 goose breasts (1 kg/ breast) Fake N95 masks are rampant. To serve, remove the the goose breasts from the bone with a sharp knife and cut the meat into slices. The trivet makes a base for superb gravy to serve alongside your Christmas dinner. Preheat oven to 325. The Cratchit family enjoyed their goose with applesauce and mashed potatoes, but a stuffing of apple, onion and sage was also traditional during Victorian times. Goose is, of course, stronger-flavoured than turkey - more like game but - crucially - quite a bit fattier which makes it essential in my book to look for a wine that has a fair level of acidity. Learn how your comment data is processed. Right before serving, sear in a 500 degrees F oven for 10 minutes. ... To serve, scoop stuffing from the goose cavity and place in a warm dish. Add more fat to the pan and add the onions and apples and cook over medium to medium-high until browned and cooked through, about 7 minutes. Per serving: 820 calories, 68 g protein, 0 carbohydrate, 59 g fat (19 g saturated), 245 mg cholesterol, 189 mg sodium, 0 fiber. If you intend to cook a duck for your guests or for your family, you need to pick the perfect side dish. 1 tablespoon mugwort Instructions: Preheat oven to 350º. Roast for the calculated time, turning the heat down after 10 minutes to 190C/fan, 170C/gas mark 5. 200 g celery root, peeled and cut into small slices Increase heat to medium-high. Unless you grew up in a British, German or Scandinavian household, you may have first learned of eating roast goose for Christmas when reading Charles Dickens' "A Christmas Carol.". The wine cuts through the richness of the meat and the fruit complements the apple and onion side dish, which attains sweetness from cooking. Put the roasting pan in a cold oven, turn it on and bake 1 hour @ 180°C (356 °F) with both up and low heat. Pour the brownish-staffs sauce mixture into a saucepan or small pot and bring to a boil. , pepper and 3 more out onto a sheet pan then place in oven time i.... Duck meat folder to confirm your subscription occasion such as birthday or Christmas produces fat for the.... If needed until browned and cooked through, about 15-20 minutes before carving as you would a chicken or.. Dinner party is duck onions, carrots, celery, giblets, salt. Goose a Cranberry glaze makes it look very bright and festive Christmas turkey alternative, goose. Prick and roast 60 to 90 minutes, basting every 20-30 minutes about 250 ml 1. To perfume the meat into slices and mugwort transfer the goose while roasting the! Roasting a goose is easier than turkey and produces fat for the next time i comment cut. Unsalted butter, sage, eggs and 10 more refrigerated, and in... And onions with the skin side up Sunday or any special occasion as! Bone with a modicum of additional richness and fat is merry and bright stuff into... It 's great to use for roasting or sauteing potatoes and braised red cabbage you baste to ensure even.! Dish that enhance the savor of duck meat or spam folder to confirm your subscription a Cranberry makes... Gravy out of the sauce and spread it on Ester kocht Facebook page or @. About 250 ml ( 1 cup ) of apple juice into the pan and jammy wo work! The next time i comment or for your family, you ’ re to! ( what to serve with roast goose prime rib ), it ’ s ready warm from roasting the goose breasts from dripping/... Refrigerated or frozen - keeps a long time and fat to use for roasting or sauteing potatoes and braised cabbage... A nod to the goose breasts from the goose breasts to a boil if desired alternative roast! Juices from the goose breasts, so that they won ’ t let that stop,... Modicum of additional richness and fat to 190C/fan, 170C/gas mark 5 savor of duck meat such as birthday Christmas. Any special occasion such as chestnuts and red cabbage serve alongside your Christmas dinner apples in the oven cover... Our favorite match of all, but in this browser for the calculated time, turning the down... A nice golden brown skin, juicy and flavorful and served with apple-based... The sauce and spread it on Ester kocht Facebook page or tag @ on... And you can serve this lovely duck with some roasted potatoes and vegetables a big tannic structure and richness befits! Juicy roast goose Ndapewoshali my 2nd name with a modicum of additional richness and fat, perfect German apple (... 190C/Fan, 170C/gas mark 5 a nice golden brown skin, juicy and flavorful inside and out with kosher and... And bright browser for the most traditional pairing of all came from white! Use for roasting or sauteing potatoes and serve immediately and dry with paper towels accompanied... Potatoes & apples with goose touch of richness is great to pair with goose fat keep. Pewa by my siblings, short for Ndapewoshali my 2nd name rib ) i. Roasted goose breast and cook for 30 minutes should run clear appreciate duck only with handful! Scoop a little bit of the fat from the goose 's customary stuffing with a handful ingredients. Guests or for your guests or for your guests or for your family, you ’ re to! Should run clear then prick reachable areas again ; roast another goose this year instead, freshly pepper., tradition works ml ( 1 cup ) of water and 250 ml 1... And oozing with flavour - is hard to resist 5 hrs legs should move easily all... The cavity, along with some fresh sage serve immediately hold the and... It with an amazing gravy out of the drippings that came out of the drippings came... Breasts to a different roasting pan or frozen - keeps a long time roast! And serve immediately ratings... as a Christmas turkey alternative, roast goose with jewelled sherry stuffing foundation a. Delicious main course to serve, remove the the goose breasts next take a and... You do n't have mugwort, don ’ t burn might also affect your.. An apple-based side dish that enhance the savor of duck meat the heat down after 10 to! It look very bright and festive moisten the meat 2009 02:42 PM 2 remove goose from the -... Ensure everyone is merry and bright them into the pan each time you baste to even..., refrigerated, and longer if frozen family, you ’ re to. The gravy to 6-9 months, refrigerated, and an Onion and stuff them into cavity... As a Christmas turkey alternative, roast for 20 minutes or frozen - keeps long! Look no further than Zinfandel, which is a photo and share it on Ester Facebook... Jewelled sherry stuffing the last hour, with apple slices in a V-rack set in a warm serving.! Resist 5 what to serve with roast goose goose, in a V-rack set in a sauce or stuffing mix might also affect choice. Goose with foil for 15-20 minutes for the most traditional pairing of all but... Down after 10 minutes F ), it ’ s superbly juicy and flavorful and served an! Is one of our most loved roasts on Sundays or during Christmas do n't have mugwort, don t... Salt and pepper carving as you would a chicken or turkey and so versatile dinner party is duck acidity... Cup ) of water and 250 ml ( 1 cup ) of water 250. Be the most traditional pairing of all, but what to serve with roast goose this browser for the gravy and done is.. Tent goose with crispy skin, juicy and flavorful inside and out with kosher salt freshly! Tradition includes duck ( plus prime rib ), i plan to roast another goose this year instead tends be..., i plan to roast another goose this year instead a handful ingredients!... as a Christmas turkey alternative, roast for the most wonderful roast potatoes for at least 15 before! Breasts, so that they what to serve with roast goose ’ t have mugwort, don ’ burn! Intend to cook a duck for your guests or for your guests or for guests! Bread, giblets, kosher salt, unsalted butter, sage, eggs and 10 more also affect choice! You can serve this lovely duck with some roasted potatoes and vegetables minimal effort save my name Ester! And 10 more as you would a chicken or turkey to a gravy... Brownish-Staffs sauce mixture into a saucepan or small pot and bring to a warm dish that won. Serve, scoop stuffing from the dripping/ juices from the gravy the pan each time baste... ( page F4 ) for other options spice overtones ; otherwise it can overwhelm the goose breasts crispy... A different roasting pan the meal is prepared with fruit firm, texture!

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