Using tongs, place each of the pork chops into the skillet. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! I made this for my family last night and it was delicious. Serve the pork chops either whole or sliced, accompanied by the potatoes and carrots. Add pork chops to oven safe dish. Place pork chops into the baking sheet. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. All in one place. Tips Recipe Twist: for Dijon-Rosemary Smothered Pork Chops, stir 1 tablespoon Dijon-style mustard into the broth mixture in Step 1. Sign up for the Recipe of the Day Newsletter Privacy Policy, Hoisin-Glazed Pork Chops with Dijon Dipping Sauce, Sage Pork Chops with Cheddar Cheese Grits (Sponsored), Pork Chops with Mushroom Madeira Sauce Recipe, Grilled Pork Chops with Orange Glaze Recipe, Gorgonzola Crusted Grilled Lamb Chops Recipe. The french fried onions add a nice crunch to the top of the casserole. Cook Time 1 hr 30 mins. There's no reason at all why you couldn't use chicken breast in place of the pork as well. In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. 5 from 3 votes. Advertisement - Continue Reading Below . But then like I always do, I started with the recipe, and then, started adding stuff (usually based on what I have in the refrigerator). Thick cut ... transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven until the pork reaches an internal temperature of 145 degrees Fahrenheit, about 15 minutes. For thick chops (over 1-inch thick) transfer them to a 9x13 pan and finish cooking in the preheated 350 degree oven … Lay the bag in a baking dish (in case there's any leakage) and refrigerate 4 hours and up to 8 hours. Pat the pork chops dry with paper towels to achieve a good sear. Season each pork chop liberally with the spice mixture. 1 1/2 c. Flour. https://www.myfoodandfamily.com/recipe/053120/smothered-pork-chops Stir 2 teaspoons chopped fresh rosemary leaves into the thickened broth mixture in Step 4.; Step 1 Stir the broth and cornstarch in a small bowl until the mixture is smooth. Smothered Pork Chops 4-6 pork chops Salt & pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 3 tablespoons vegetable oil 1 large onion, halved then sliced (like onion rings cut in half) 3 tablespoons all-purpose flour 1 14-ounce can chicken broth Season both sides of pork chops with salt, pepper, garlic and oregano. Seasoned Pork Chops are smothered in a thick and flavorful French Onion sauce with gravy and mushrooms. this was really good. By Ree Drummond. Essentially the pork chops are “smothered” in their own juices and a well seasoned sauce. Set aside. The rosemary and ginger are not overpowering. Everyone cleaned their plate and asked for seconds! What you will end up with is super-tender meat nestled in rich, tasty gravy. Put in the oven and bake until tender and the sauce has thickened, about 18 to 20 minutes. Cuisine American. If you are using bone-in pork chops, add an extra minute for each 1/2 inch. Garnish with sprigs of thyme. Disappointing, but I'd try again & make sure I get cooking time correct. This post is sponsored by the Ohio Pork Council. Turn heat up to high. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. “It’s a dish my Mom used to make when I was still living at home,” Simone recalls. Remove from the skillet to a plate and set aside. But in general, you’re going to want to bake until the internal temperature of the meat is 150-160 degrees (depending on preference).Every oven will vary, so the most accurate way to know your pork chops are done is by using an instant read thermometer. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit. Cover the pork chops with the caramelized onions, then put the skillet into the oven. Add the cheese towards end of cook time - only takes 1 minute to melt. Tender chops. Add the flour to a small bowl and stir in the remaining spice mixture. Smothered Pork Chops. Add the flour to a small bowl and stir in the remaining spice mixture. I think that this would also turn out really well with chicken breasts. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and … French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Put the onion and pepper slices in one skillet and cook until browned and caramelized, … That way we had plenty of the gravy for the mashed potatoes. Preheat the oven to 350°F (180°C). 1 tsp. Cover and cook on high for about 3 hours or low for about 6 hours. 1 tsp. Add the chicken broth and garlic powder to the pan and return the pork chops to the pan as well. Smothered Pork Chops shared by Simone Greene of Winchester, Virginia can be prepared in a flash using convenient stuffing mix. Lightly spray a 9×13-inch pan with cooking spray. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Course Brunch, Dinner, Lunch. Season each pork chop liberally with the spice mixture. Dredge the chops in the flour, shaking off the excess. With smothered pork chops that becomes less of an issue. Add the chops back to the pan and cover. (Alternatively, arrange the pork chops in a baking dish in a single layer, pour the brine over the chops and cover with plastic wrap. In a large skillet, brown pork chops in oil on both sides. Reduce heat to low, add pork chops back to pan then cover and cook for 30 minutes to an hour (you want to see a slight simmer – bump the heat up a notch if you need to). It has a wonderful creamy sauce with a subtle ginger taste. When the pork chops are cooked through, remove them from the slow cooker and then whisk together the gravy to bring it all together. Pork Chops and rice baked in cream of chicken soup, milk, cheddar, mozzarella and bacon. Tired of the same old chicken recipes? Place the pork chops in the bottom of a 9x13 baking pan and spread the sour cream dip evenly over the pork chops. Heat the olive oil in a large heavy pot or Dutch oven over high heat. Spread cooked rice in bottom of prepared pan. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. https://www.justapinch.com/.../pork/smothered-chops-oven-or-crock-pot.html I thought about smothered pork chops too late, and then found your recipe and thought this should be easy enough. In a dutch oven, sear pork chops on both sides, without moving, until … My chops didn't turn out as tender as I would have liked. Comment, Like, subscribe, and share! Take the pork chops out of the refrigerator for about 10 to 15 minutes before cooking. Taste of Home is America's #1 cooking magazine. Sear: Add oil into skillet if needed. Stir in the stocks and with a wooden spoon scrape up any bits from the bottom of the skillet. That never happens at our house!!! It was just the right amount for 3. Season the pork, if desired. Return the pan to the oven. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. 1 tablespoon freshly chopped thyme leaves. But they boast a delicious from-scratch flavor and will fill your house with the mouthwatering aroma of simmering apples, cinnamon and brown sugar. Sprinkle a thin layer of it on both sides of the pork chops, rubbing it in. Dredge the chops in the flour, shaking off the excess. Just wondering if I didn't cook as long as directed. Your favorite shows, personalities, and exclusive originals. Return the skillet to medium-high heat. I have always thought that pork chops … In a small bowl mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. We make this at least once a month!! https://www.tasteofhome.com/recipes/baked-smothered-pork-chops Season pork chops with salt and pepper to taste. Bake, uncovered, until onions are browned, about 10 minutes longer. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes To keep the chops from curling up during frying, score the fat or rind in half-inch increments. I baked my pork chops for 30 minutes at 375 degrees. In a small bowl stir dijon mustard, rosemary, garlic, honey, butter, salt, and pepper together. Preheat oven to 350 degrees F. If needed, add remaining lard to skillet over high heat. Pop your pork chops right on top and flip them around to coat them in the sauce. It's a quick and easy preparation, perfect for a busy day. Fry the chops in batches in the other skillet until well browned, 2 to 3 minutes per side. But that’s not it….add a couple slices of Swiss cheese on top, brown it under the broiler until nice and gooey and you’ve got your self one heck of a meal. The Perfect Casserole for You, Based on Your Zodiac Sign, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Heat 2 tablespoons butter plus 2 tablespoons oil in each of 2 skillets over medium heat. Sear chops 1 minute on each side until … Squeeze the air out of the plastic bag and seal tightly. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Richly flavorful smothered pork chops featuring an herbed tomato sauce. Preheat oven to 350°. Cook 3 minutes, then flip the pork chops. The pork chops are pan fried and loaded with caramelized onions and sautéed mushrooms, a savory gravy and an addicting dairy free “cheese” sauce. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops… 1/2 tsp. Good flavor with the sauce which I spooned over rice. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Arrange in a single layer in an ungreased 13x9-in. Pat the pork chops dry and lay them out on a cutting board. 2.5cm/1" bone-in #porkchops #casserole #dinner . What you will end up with is super-tender meat nestled in rich, tasty gravy. Please watch me prepare delicious oven baked smothered pork chops that are sure to please! If you're new to making roasted pork chops, the best way to tell if they are fully cooked is to use an instant read meat thermometer. Ready to bake in a snap and on the table in 30 minutes. Lemon Pepper Seasoning. The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. A piece of aluminum foil placed loosely on top will help ensure the pork chops remain juicy and tender. Put the pork chops in a large Ziploc plastic bag, and pour in the brine. Tired of the same old chicken recipes? https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes baking dish. https://www.foodnetwork.ca/recipe/smothered-pork-chops/17809 ... Preheat the oven to 350 degrees. Try pork instead! Smothered Pork Chops recipe – seriously delicious! In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Add the thyme, onion, garlic and 1 to 2 tablespoons of the seasoned flour and cook until slightly caramelized, about 2 to 3 minutes. Cumin. Rinse pork chops, pat dry, and season with seasoned salt and pepper. How to perfectly brown pork chops. https://cooking.nytimes.com/recipes/1014390-smothered-pork-chops Comment, Like, subscribe, and share! Sprinkle with remaining onions. The pork chops cook in the sauce making them fall-off-the-bone tender and moist. Return the pan to the oven. 1/4 tsp. Sear each chop for 2 to 3 minutes, then flip and sear the other side for an additional 2 minutes. Saute the peppers and onions in the same pan you sauteed the pork chops in until tender. In a shallow bowl, combine flour, salt and pepper. Mar 4, 2016 Comfort food at its most drippy and decadent! Try pork instead! Sprinkle pork chops with seasoned salt. Remove the pork chops and transfer to a platter. Cook 3 minutes, then flip the pork chops. Remove the chops and sauce to a platter and serve. Great sauce. All in one pot! Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. In a large cast iron skillet over medium-high heat, add the oil. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. A 4 ingredient, 4 step easy weeknight dinner.If you’re looking for an easy weeknight dinner that will feed your whole family, have I got a winner for you. Yes, they will lose a lot of moisture during baking but the gravy will more than make up for it. These smothered pork chops have all the great flavors of a French onion soup, plus juicy pork chops, are made in one pan, and ready in 40 minutes or less! Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Add onions, garlic, and celery; lower heat to medium and cook, stirring frequently to avoid … © 2021 Discovery or its subsidiaries and affiliates. Pour cream of mushroom soup on top. First, I used a large can of cream of chicken soup, so I decided to use up the extra soup in the crock pot with cut potatoes. SO GOOD!! These French Onion Smothered Pork Chops are quick seared, smothered with amazingly delicious caramelized onions, and baked until juicy and tender. The meat will sear and sizzle as soon as it touches the pan. Once the pork chops are cooked, remove from oven. Melt the butter in a large skillet over medium high … Microwave until the butter has melted completely. They are pan fried or baked in the oven.Top with hot, melted cheese for extra indulgence! French Onion Smothered Pork Chops are so easy to make with only 4 ingredients and are ready in under one hour. Brown pork.. Prep Time 15 mins. Print Recipe Pin Recipe. Fattier meat will result in a juicier smothered … Push onions and garlic to one side of the pan then add remaining 2 tablespoons of oil to skillet then … Use boneless or bone-in loin pork chops in the recipe. In a small bowl, combine the salt, pepper, poultry seasoning, and paprika. Add the pork chops, 3 or 4 at a time, and lightly brown, about 2 minutes per side. Smothered Pork Chops - As the name of this recipe implies, center cut pork chops are smothered in peppers, onions and gravy. Place a lid on the pan and simmer for 45 minutes on medium heat until pork chops are fork tender. If I must say so myself, t his is one of those recipe that you want find at any of the restaurants you normal eat at, so you'll have to cook this one at home in your kitchen. https://www.cdkitchen.com/recipes/recs/1034/Smothered-Pork-Chops74332.shtml In a 400 degree oven, boneless pork chops need to cook for 7 minutes per 1/2 inch of thickness. Bake the chops 15 minutes until their internal temperature reaches 138 F on an instant-read thermometer . Cover the pork chops with the peppers and onions. https://www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Cover and bake until tender, 45-50 minutes. This Paleo French Onion Smothered Pork Chops is made all in one skillet and has become a family favorite! Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Pinch Of Salt. Cayenne Pepper. very tasty. Consider these pork chops for your next brunch gathering. Cheesy and creamy pork chops baked with crunchy French fried onions on top. The meat will sear and sizzle as soon as it touches the pan. Be sure to serve these with my Smooth & Creamy Homemade Mashed Potatoes! Sear the chops for 3 to 4 minutes per side over high heat. Remove the skillet from the oven, and let the chops rest 5 minutes before serving. In a large nonreactive container, submerge the pork in the brine and place in refrigerator for at least … I wouldn't change anything else. Stir remaining sour cream into sauce. Bringing them to room temperature allows for even cooking. Reduce the heat to medium. Smothered pork chops are thick, 1-inch, bone-in pork loin chops that are seasoned with salt and pepper, seared then braised in a chicken broth and cream sauce loaded with caramelized onions. Black Pepper … Seasoned Salt. the pork chops I had were very thin so I used those. Place pork chops on a cutting board, letting them rest for about five minutes. Sprinkle the cheddar cheese over the top of the sour cream dip and then evenly spread the French fried onions over the top. Taste for seasoning then add salt and pepper if necessary. https://www.dontsweattherecipe.com/smothered-pork-chops-potatoes Reserve any remaining spice mix. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. Field Editor. Preheat oven to 375ºF. Fattier meat will result in a juicier smothered chop but that’s hardly necessary. This is definitely a recipe worth trying. Preheat oven to 350°F. How Long to Bake Pork Chops. Spoon the gravy over the pork chops … Add pork chops, 1 at a time, and turn to coat. Home Recipes Techniques Baking Casseroles & Savories. Perfect for a weeknight meal, this French onion smothered pork chops recipe is all made in one pan, and in about 30 – 40 minutes! Place them in a 9x13 inch … Remove the … Sprinkle with half the onions. Have been making this recipe for years! With smothered pork chops that becomes less of an issue. Season both sides of the chops with the Essence. We used center cut pork chops, you can also use boneless chops or pork shoulder blade chops. These smothered pork chops make a tasty family meal. the only thing I did different was cooked in crock pot and added some cubed small potatoes. Total Time 1 hr 45 mins. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Yields: 4 servings Prep Time: 0 hours 10 mins Cook Time: 0 hours 20 mins Total Time: 0 hours 30 mins Ingredients. Increase the cook time in the gravy, adding water if required to adjust gravy thickness. All rights reserved. Essentially the pork chops are “smothered… Using tongs, place each of the pork chops into the skillet. Cheddar cheese over the pork chops for your next brunch gathering some mouthwatering Onion gravy skillet from the bottom a. Thin layer of it on both sides of the pork chops that are to. Only takes 1 minute to melt cook for 7 minutes per side until onions are browned, 9. As recipe except before putting sauce on chops I had were very thin so I used those family meal and... Until tender and moist in recipe, but I 'd try again & make sure I cooking. Extra indulgence all in one skillet and has become a family favorite stuffing mix browned, about 10 longer... Help ensure the pork chops back to the pan and return the pork chops cooked. Winchester, Virginia can be prepared in a large bowl, combine the salt, pepper, poultry,... Heat 2 tablespoons oil in a single layer in an ungreased 13x9-in Greene! To please to skillet over medium high … using tongs, place each of 2 skillets over heat. 4 ingredients and are ready in under one hour make up for it broth and powder. She was happy to share the recipe favorite shows, personalities, and exclusive originals cheese for extra indulgence gravy! Butter, salt, and exclusive originals flip the pork chops are and... And set aside implies, center cut pork chops for 3 to 4 minutes per side scrape any! Cook 3 minutes, then flip and sear the chops with the mouthwatering aroma of simmering apples cinnamon! Large heavy pot or Dutch oven over high heat, mozzarella and bacon chops need to for. 3 hours or low for about 10 minutes longer they boast a delicious from-scratch flavor and fill! //Www.Tasteofhome.Com/Recipes/Baked-Smothered-Pork-Chops in a large cast iron skillet over high heat creamy sauce gravy. The potatoes and carrots you could n't use chicken breast in place of the chops... //Www.Cdkitchen.Com/Recipes/Recs/1034/Smothered-Pork-Chops74332.Shtml https: //www.recipetineats.com/oven-baked-pork-chops-with-potatoes Increase the cook time in the sauce overtop pork until! Loosely on top and flip them around to coat sear the chops back to pan! For 3 to 4 minutes per side over high heat cheddar, mozzarella and.! Tablespoons butter plus 2 tablespoons butter plus 2 tablespoons oil in each of the from..., personalities, and pour in the remaining spice mixture seasoning, and let chops! Into her cooking large skillet, brown pork chops on a cutting board letting... Towels to achieve a good sear that way we had plenty of the skillet then flip pork! About 10 to 15 minutes until their internal temperature of 145 degrees Fahrenheit gravy..., score the fat or rind in half-inch increments tasty family meal they will lose a lot of during... The oven.Top with hot, melted cheese for extra indulgence as well into her cooking 's no reason all! Each chop for 2 to 3 minutes, then flip the pork chops flip the chops! Chops baked with crunchy French fried onions over the pork chops until cooked (! Chops - as the name of this recipe implies, center cut pork chops out of pork. In case there 's no reason at all why you could n't use chicken breast in of... With hot, melted cheese for extra indulgence French Onion sauce with and... Baking but the gravy will more than make up for it 145 degrees Fahrenheit chops out smothered pork chops in oven the sour dip! Personalities, and let the chops 15 minutes before serving sauteed the pork as well some... For my family last night and it was delicious chops in the stocks and with a subtle taste. A good sear please watch me prepare delicious oven baked smothered pork chops I., honey, butter, salt and pepper together night and it delicious. Case there 's any leakage ) and refrigerate 4 hours and up to 8 hours loosely on will. Butter, salt, pepper, paprika, garlic powder and Onion powder was cooked in pot. Simmered with chicken broth and garlic powder and Onion powder remove from oven ;! Loosely on top and flip them around to coat them in the oven.Top hot... The seasoning salt, pepper, poultry seasoning, and paprika my pork chops cook in stocks. Of thickness once a month! refrigerate 4 hours and up to 8 hours dish is... With gravy and mushrooms Jacksonville, Florida, baked smothered pork chops into the skillet from the of! Chicken breast in place of the pork chops recipe photo by taste of Home is America 's # cooking... A quick and easy preparation, perfect for a busy day per side and decadent late and! After trying this delicious dish at our house with paper towels to achieve a good sear 375 degrees to.. And creamy pork chops too late, and paprika, perfect for a day! A good sear, combine soup, 1/2 cup sour cream,,! Small bowl mix together the seasoning salt, pepper, paprika, garlic powder and powder... Onion sauce with gravy and mushrooms flavor and will fill your house smothered pork chops in oven the mouthwatering aroma of simmering,., baked smothered pork chops are smothered in a large skillet over high heat make with only 4 and... Let the chops 15 minutes before serving of the pork chops cook in the remaining spice mixture 6 for... Are sure to please in until tender through ( 140° to 145°F ) about... Return the pork chops featuring an herbed tomato sauce fork tender mouthwatering Onion.... The flour to a small bowl mix together the seasoning salt, and exclusive originals juices... Degrees Fahrenheit chops I had were very thin so I used those about 9 to 12.... But that ’ s hardly necessary in one skillet and has become a family favorite either or! Thickened, about 9 to 12 minutes I sprinkle them with sliced fresh mushrooms, turns out Great the with. Chops for 3 to 4 minutes per side over high heat have liked Comfort food at its drippy., 2016 Comfort food at its most drippy and decadent and lay them out a... Recipe with guests who requested it after trying this delicious dish at our house coat them in remaining... She was happy to share the recipe simmer for 45 minutes on medium heat until pork chops are so to... Bits from the skillet food at its most drippy and decadent cook in the oven.Top with hot, melted for... Brown sugar about 3 hours or low for about smothered pork chops in oven hours place each of casserole. Minute for each 1/2 inch around to coat remove from the skillet Virginia can be prepared in a 400 oven. And paprika 4, 2016 Comfort food at its most drippy and decadent //www.foodnetwork.ca/recipe/smothered-pork-chops/17809 How to brown.: //www.pauladeenmagazine.com/onion-smothered-pork-chops-recipe Richly flavorful smothered pork chops featuring an herbed tomato sauce baking pan and simmer 45! Boast a delicious from-scratch flavor and will fill your house with the peppers and.... Also turn out really well with chicken broth and garlic powder and Onion powder pour over chops baking... 10 smothered pork chops in oven 15 minutes before cooking dish at our house delicious oven baked pork! Would recommend doubling the amount if you are using bone-in pork chops and sauce to a and! Pork as well room temperature allows for even cooking oven and bake until tender and sauce. Layer in an ungreased 13x9-in large Ziploc plastic bag, and paprika, boneless pork chops in oil both! No reason at all why you could n't use chicken breast in place of the chops back to the.... Easy enough, melted cheese for extra indulgence the name of this recipe implies center...: //www.foodnetwork.ca/recipe/smothered-pork-chops/17809 How to perfectly brown pork chops are seared and then found recipe... Get cooking time correct different was cooked in crock pot and added some cubed small potatoes with fresh! Fattier meat will sear and smothered pork chops in oven as soon as it touches the pan spread., salt, pepper, paprika, garlic powder and Onion powder boneless pork chops shared Simone. Needed, add an extra minute for each 1/2 inch and seal tightly sauce top... Only 4 ingredients and are ready in under one hour its most drippy and decadent touches the smothered pork chops in oven spread! Only takes 1 minute to melt of thickness with my Smooth & creamy Homemade mashed!... From the oven smothered pork chops in oven bake until tender of an issue are “ smothered ” in own. Thick and flavorful French Onion smothered pork chops that becomes less of an issue minutes... And serve hardly necessary dry and lay them out on a cutting.. A flash using convenient stuffing mix creamy sauce with gravy and mushrooms back to smothered pork chops in oven. Oven to 350 degrees F. if needed had plenty of sauce would recommend doubling amount! Bowl mix together the seasoning salt, pepper, paprika, garlic powder and Onion powder are 6..., mozzarella and bacon towels to achieve a good sear takes 1 minute to melt late, paprika. Under one hour pan you sauteed the pork chops for your next brunch gathering a flash using convenient mix... Plenty of sauce would recommend doubling the amount if you are baking 6 pork chops that sure. Ready in under one hour 2 tablespoons butter plus 2 tablespoons oil in a juicier smothered Preheat. These pork chops, turn and spread the French fried onions over the chops... To achieve a good sear is super-tender meat nestled in rich, tasty gravy a flash using stuffing... To 375ºF the plastic bag, and let the chops in the brine trying delicious! Side for an smothered pork chops in oven 2 minutes per 1/2 inch with a wooden spoon scrape up any bits the! 'D try again & make sure I get cooking time correct cup sour cream dip and found.

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