Discard. PREPARATION: 1) Thaw cooked turkey thigh roast in refrigerator for at least 48 hours. Thaw in Refrigerator (not at room temperature). When cooking turkey breast, the roasting process tends to evaporate and reduce the moisture content, shrinking the fibers and making the meat tough, so it is important to follow the proper steps for roasting and use the right turkey cooking times to ensure the best results. 3. Whether you are cooking turkey breast or a whole turkey, one of the most popular methods used is roasting. Take a deep dive into all our delicious recipes! This was the first time I’ve ever made the turkey for my family Thanksgiving and was very nervous but extremely pleased. Broil vegetables 6 to 8 inches from heat about 5 minutes or until lightly browned, stirring once halfway through broiling. Remove plastic bag. Set aside. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. Use leftover turkey within 3 days. Chop rosemary and cut garlic into thin slivers. Brush roast lightly with vegetable oil or spray with non-stick cooking spray. Approximate thawing & cooking times: Weight - 3 to 5 1/2 lbs. Preheat oven to 325°F (165°C). For easier net removal after roasting, wrap roast in … 4. A thawed, boneless turkey breast should take 1 3/4 to 2 hours to roast. Lightly fill rib and neck cavities; cover exposed stuffing with foil. Return to oven and roast until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, reads 165 degrees F (65 degrees C), about 30 more minutes. Spray bottom of the slow cooker with cooking spray to prevent sticking. Unopened: Store in freezer, can be stored for up to 2 years. Place prepared roast, skin side up, on flat roasting rack in 2 inch deep open roasting pan. Preheat oven to 350ºF or prepare grill for indirect cooking over medium-low heat (about 350ºF). Remove plastic netting and wrapper from roast. That’s why Farm to Family by Butterball™ turkeys are raised without any antibiotics ever. Serve using a slotted spoon. Place unopened roast on a tray in refrigerator for 1½ to 2 days, or until thawed. Drain juices and pat turkey breast with paper towels. ... With the same quality and taste as our traditional turkey breast items, Ready to Roast is our most convenient option. Take a deep dive into all our delicious recipes! We are pleased to publish this post on how to cook a butterball turkey.This is definite guide for all turkey fried turkey lover who like to cook & eat. When you’re ready to cook, be sure to consult our roasting or grilling instructions. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Preheat oven to 325°F. Remove whole breast from bag. Spread 2 tablespoons butter mixture under skin of turkey, being carefully not to tear skin. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. 3. Butterball is a brand of turkey introduced in 1954 and marketed for its plump, broad breast. Make holes in the roast: In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Gluten-Free. Add ½ cup liquid. Combine spices with oil and rub all over turkey roast. Storage of Leftovers: Refrigerate leftovers within 1 hour of eating. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Dark Soy and Honey Glazed Turkey Roast. From Frozen: Remove gravy packet by placing breast side down on tray in microwave on high (100%) for 1-2 min OR running water on the breast until the gravy packet can be removed. Combine butter, sage, garlic, salt and pepper in small bowl. Brush the turkey all over with the oil then rub the seasonings on the breast. Additional basting is not necessary. Position oven rack in bottom third of oven. Maple-Butter Glazed Roasted Turkey Breast. Directions. Do not cover. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Is deep-fried turkey healthy? About half an hour before you expect the turkey to be cooked you should check temperatures. Directions Step 1: Prep. 5. Slice the roast heat the gravy per packet directions and serve. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. For additional cooking methods visit butterball.com. Combine potatoes, carrots and onions in medium bowl. From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Lift string netting and shift position on roast to make removal easier after cooking. Add ½ cup liquid. Roasted Turkey Thighs When the breast has been in for an hour and legs have been in the oven for 30 minutes, remove the pan from the oven and add the thighs. If you use a container that's a lot larger than the turkey roast or if you are doing more than one turkey roast, you may need to make an extra batch of brine. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours. Let stand 15 minutes. Cook, uncovered, for about 3 hours or until internal temperature of 165ºF is reached. 2. Can I refrigerate my turkey after cooking? Butterball, LLC strives to make its web experience accessible to all users. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Want more turkey tips? Turkey must reach 140ºF within 4 hours. (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, carrots, peeled and cut diagonally into 1-1/2-inch pieces. Boneless Frozen Cajun Turkey Breast Roast, Ready to Roast Classic Bone-in Turkey Breast, Ready to Roast Classic Boneless Turkey Breast. 2) Preheat oven (convection oven) to 325-350 degrees F. 3) Remove the outer cooking bag from the turkey and empty entire contents of package into a baking pan or equivalent. Deep-fried Turkey is right for you. Brush with oil. Directions. Took about 5 hours on low. roasting time is 1¼ to 3 hours. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. To Roast: 1. How to Roast a Turkey Breast 1. 2. Next, in a small bowl, mix the garlic, seasoned salt, paprika, Italian seasonings and pepper until they’re combined. Check out our How To section so you can cook your top turkey. It contains about 12 grams of fat. Place roast skin side up in slow cooker. Drain juices and lightly pat with paper towels. While Ben Franklin wasn't successful at making the turkey the United States' national bird, the turkey has become the traditional Thanksgiving main course. Sign up for the Butterball Newsletter! Ready to Roast Classic Bone-in Turkey Breast. Roast in center of oven. Roast** unstuffed - 1 1/2-2 1/4 hours. Cook from Frozen. Place frozen turkey breast (netting still on) on rack in shallow roasting pan. Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. For easier net removal, wrap roast in foil when don and let stand in 10 minutes. Cook within four days of thawing. Instant Pot Marinated Soy, Lime & Orange Butterball Turkey Roast. Additional basting is not necessary. Sign up for the Butterball Newsletter! Remove the turkey as it finishes cooking and cover tightly with foil. Keep frozen. Ingredients: Turkey Breast. Cook over medium-high heat until butter is melted and mixture thickens slightly. It is a good source of protein for the body. Place turkey, skin side up, in 13x9-inch baking pan. Thank you for this fantastic and easy recipe! Butterball, LLC strives to make its web experience accessible to all users. Combine maple syrup, butter and mustard in a small saucepan. Preheat oven to 325 degrees F. 2. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of breast registers 170°F (2 hours and 15 minutes to 2 hours and 45 minutes for a 6-pound turkey breast). You can cook a turkey many ways, such as smoking, barbecuing or deep-frying it. Soft, moist, fabulous… The stuffing was wonderful too which rocked because I forgot to pick up a box when we were shopping. Roasting time will vary if covered or placed in an oven cooking bag. Prep Tip: Potato, carrot and onion mixture may be substituted with 4-½ cups of any cubed root vegetables or winter squash, such as parsnips, rutabaga or butternut squash. Rub 1 tablespoon butter mixture over turkey. Stuff turkey - when roasting, if desired: Stuff turkey breast just before roasting. Using kitchen twine, tie it around the turkey … Refrigerate gravy packet. Return to the oven and roast for 1 hour before testing any pieces. The butterball electric turkey fryer is designed to be used indoors. The meat was done perfectly and on time, according to the directions. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Place your Butterball turkey on the middle rack of your preheated oven (325°F/160°C). Butterball's website is one of the leading resources for turkey preparation on the Internet. Remove from oven when internal temperature reaches 165 to 170º F. Allow turkey breast to cool in bag for 20 minutes. Oven Roasted Turkey Breast And Roasted Vegetables, 1 (6-pound) BUTTERBALL® Frozen Whole Turkey Breast, thawed, 4 tablespoons minced fresh sage or 4 teaspoons dried sage, 1 pound carrots, peeled and cut diagonally into 1-1/2-inch pieces. Drain juices and pat dry with paper towels. 2) Follow proper thawing instructions prior to cooking. Bake until vegetables are tender and an instant-read thermometer inserted into thickest portion of Christopher Clem from Butterball Turkey has some tips on how to make the perfect turkey for Thanksgiving. This foolproof boneless turkey breast recipe is the turkey recipe for the books.. It’s much easier than having to manhandle a giant whole turkey into a pan, and since it has a simple marinade to use for basting, you’ll be surprised by how much flavor a boneless turkey breast can have. (Do not add water to pan.). With the turkey roast submerged in brine, place it in the fridge so it will stay nice and cold during this process. 3. Cook from Frozen. Very moist and tender. Directions for Cooking a Turkey Breast in a Convection Oven | Livestrong.com Remove from oven or grill. Preheat oven to 325°F (165°C). Cook uncovered for 3 1/2 hours. Low Sodium. Followed directions exactly and it turned out great! Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. If not purchased skinless, remove the skin from the breast by gently pulling it up and back. Change water every 30 minutes to keep turkey cold. Toss vegetables with remaining butter mixture; spread evenly around turkey in baking pan. It is important that the turkey roast is submerged in brine. Leave inner string netting on (this holds the roast together during roasting). The turkey was phenomenal! 4. Lift string netting and shift position on roast to make removal easier after cooking. Preheat oven to 325°F. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Place breast on rack in shallow roasting pan. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. When thawed, keep in refrigerator until ready to cook. Increase oven temperature to broil. Slice the roast, heat the gravy per packet directions and serve. Place roast skin side up in slow cooker. Will use again. Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Cover roast with non-stick cooking spray. It comes with features that make it safe. Turkey must reach 140ºF within 4 hours. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Roast, uncovered to a minimum internal temperature of 165 degrees F in center. For easier net removal, wrap roast in foil when done and let stand 10 minutes. Do not remove inside netting. Refrigerate gravy packet until ready to use. Place roast skin side up in slow cooker. Turkey Breast. Refrigerate gravy packet. 3. Try a versatile Breast Meat Roast from Butterball for a delicious dinner or as a complement to your whole turkey during the holidays. Roasting time will vary if covered or placed in an oven cooking bag. Prep: Preheat oven to 350 degrees F while you are preparing the roast. Stuff with garlic: Stick garlic slice into each hole until you run out of garlic. Its recipe for boneless, roasted turkey breast starts with preheating your oven to 325 degrees Fahrenheit and setting the breast in a roasting pan with rack. Cover and cook on HIGH up to 6 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. https://abc7.ws/2DThvP0 COOKING INSTRUCTIONS. Butterball® Turkey Roasts and Breasts are classic and delicious turkey options, and are great for a family dinner or a holiday meal. Thaw* in refrigerator - 1 to 2 days. The turkey is done when the thigh temperature reaches a minimum 180°F (82°C) and the … Prep Tip: Sage may be substituted with an equal amount of rosemary or thyme, or a combination. It was a very traditional stuffing of bread, onion, celery and parsley. Contains up to 20% of a solution of Water, Contains 2% or less of Salt, Dextrose, Natural Flavor, Modified Food Starch, Sodium Phosphate to enhance tenderness and juiciness. I love that the turkey breast was stuffed to the max!!! Stuff with Garlic. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. Place turkey breast on large cutting board. Add ½ cup liquid. Stir together vegetables and pan drippings. Turkey Roast with Herbed Peppercorn Gravy. Want more turkey tips? Spray bottom of the slow cooker with cooking spray to prevent sticking. Thaw on a tray, out of the box. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. I used a single, bone-in, 3.25 lb Butterball Turkey breast. Browning occurs without basting. Approx. Cooking bag any pieces deserves the right to delicious turkey raised responsibly any! Sage, garlic, salt and pepper in small bowl that ’ s Farm. 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