Feroce d'Avocat 6. You can; your cake will be a bit less sweet, and somewhat drier. Remove the cake from the oven. "Miss Cherry's Rum cake is delightfully delicious! It gets the name from the use of dark rum, and I like to use brown sugar to deepen the flavors. Combine cake mix, vanilla pudding, eggs, oil, water and rum in a large mixing bowl. Serve the rum cake as is or with a scoop of vanilla ice cream or a dollop of freshly whipped heavy cream. Remove from the heat and stir in the vanilla. https://www.keyingredient.com/recipes/173801850/caribbean-rum-cake For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. The cake will get darker with the more rum that you force feed it. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. My good friends Linda and Debra Jo came up with this drink (actually a shot) at the 2014 Rum Bahamas Festival. 3.4-ounce box instant vanilla pudding mix (not sugar-free)*, 8 tablespoons (113g) unsalted butter, softened. Cook's note. I was helping them run their booth by handing out Rum Cake Shots to soggy festival goers. Crecipe.com deliver fine selection of quality Martha stewart rum cake recipes equipped with ratings, reviews and mixing tips. In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. https://www.aspicyperspective.com/caribbean-spiced-rum-cake Pour about 1/4 cup of the syrup over the cake (still in the pan). Jamaican Rum Cake Recipe {Jamaican Christmas Cake or Jamaican Fruitcake} I have a confession to make and I hope that I’m talking to others like me out there. Ceviche 5. Martha stewart rum cake recipe. Rum was a driving factor behind the Caribbean’s economy, history, and culture. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. In Memory Of Karen Nicole Smith, 1972 - 2016 Home You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. Papitas 8. See more ideas about jamaican recipes, jamaican beef patties, caribbean recipes. This particular rum cake was often served by one of Wessel's aunts. See how we make a Rum Cake drink here. Freeze for longer storage, up to 1 month. Looking for a gluten-free version of this recipe? To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Results for 'rum cake' at CaribbeanPot.com - The Best Caribbean Recipes Online by Chef & Gourmand Award Winning Cookbook Author, Chris De La Rosa. For a less "rummy" cake, one with a more standard cake texture, make and use just half the amount of syrup. Bring to a rapid boil then reduce to a simmer and cook (without stirring) for about 5 to 8 minutes, until the syrup thickens slightly. … Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Even though some people have a different process of making it. Jamaican rum cake, also known as Jamaican black cake is very popular across the Caribbean region.Caribbean rum cakes incorporated local produce and liquors, evolving from steamed fruit pudding recipes brought in by British colonists in the 18th Century into a unique confection. Here’s how: King Arthur Unbleached All-Purpose Flour - 3 lb. Use a long skewer to poke holes all over the cake. Heavenly, Jamaican Homemade Rum Cakes, made in London. Find it here: Gluten-Free Caribbean Rum Cake. Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) Because of this, use caution and alert any guest who wishes to avoid alcohol. Good appetite! COOL & ENJOY! Bake the cake for 50 to 60 minutes. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round Let me tell you about this cake and how delightful it is. This recipe is an approximation of the original. King Arthur Baking Company, Inc. All rights reserved. I found this version of the delectable rum-soaked fruit cake via Alicia’s Pepper Pot, as it is pretty spot-on to the yummy sweet treats we’ve eaten when hanging in the Caribbean. Method. Place it in the oven, turn the oven to 350°F, and warm for about 10 minutes, to soften the sticky syrup. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. It is moist, fresh and has a very rich aroma. As soon as the cake comes out of the oven, pour the cherry brandy + dark rum mixture on top. https://www.theomaway.com/baking/homemade-german-rum-balls-recipe Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Thoroughly grease and flour a Bundt pan and set aside. 5. Pour a generous amount of rum/brandy onto the top of your cake. Bake for 1 hour. baking powder; 1 dozen eggs. Haitian Spaghetti 2. Rum is produced by fermenting sugarcane juice and byproducts such as molasses, then distilling the alcohol and aging it in oak barrels. vanilla; 1 tsp. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Facebook Instagram Pinterest Twitter YouTube LinkedIn. Saint Lucian black cake is most appreciated by locals because of it’s use for dark Caribbean rum … Pour batter into a well greased and heavily lined baking tin or cake basin. Black Cake (Caribbean Christmas Cake) Don’t let the name deceive you; this is a fruity, nutty, rum-filled wonder. It is made by using a basic sponge cake recipe which allows the rum … https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Learn how to cook great Martha stewart rum cake . 1/2 lb. They are all the same cake. Taste, and if a sharper taste of liquor is required, add some brandy, wine, liqueur or rum to taste. Because the Wilsons in Wanderland Book Club is “spending the month” in Barbados currently, I wanted to find a great recipe for one of my favorite Caribbean delights: Rum Cake. Grease tin with butter, then dust with flour or spray tin with nonstick cooking spray. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Fruit cake is as traditional as it gets in any Caribbean island most commonly known as “black cake” because of its most obvious color when baked. The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake. (If your oven is one that preheats by making its upper element red-hot, place the cake on a lower rack and tent it with aluminum foil to protect it.) Relleno de Papa 9. Allow the cake to absorb the glaze and then repeat until the glaze is gone. In a large mixing bowl, combine cake mix, pudding mix, eggs, water, oil, and 1/2 cup dark rum. Rum cake is one of the most recognizable dishes of the Caribbean. Pour the batter into the prepared pan and spread level with a spatula. Copyright © Try to get your hands on some authentic Caribbean rum like Wray and Nephew. Chicken Souse Main Dishes 11. Bake the cake for 50 to 60 minutes. salt; 1 tsp. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. Dec 28, 2019 - Explore Erica Goodwin's board "Rum cake recipe" on Pinterest. A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. It is the way her mother used to make this cake, and that is just how it is. Boulèt 13. Transfer the cooled cake to a serving platter. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple.This is the perfect bundt cake for any occasion!. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla That's when Carlene Hamaty started baking rum cakes at home, using a family recipe that had been handed down through generations. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe This cake makes a very good Christmas gift. Weigh your flour; you’ll find its weight by toggling to “ounces” at the top of the ingredient section above. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Yes, there’s a lot of rum in it, and it's definitely not for those avoiding alcohol. Beat in the milk, then beat in the eggs one at a time. If you want to feed the cake, prick it all over with a cocktail stick and spoon 1-2 tablespoons of rum over … raisins; 2 tbsp. This cake is a delicious clone of the dense rum cakes you’ll find in Italian-American markets during the holidays. Spritz a 10- to 12-cup Bundt pan with cooking spray. Not only is the alcohol used for cocktails, but it is also used for preserving and cooking, too. When ready to serve, loosen the edges of the cake and invert onto your serving plate. Blaff 12. I also soak all my fruit in the rum for added rum goodness. Serve with hot coffee or tea. I am sure if you go to any Caribbean house, they will also have their own 'family' recipe for this cake. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Rum Cake – traditional rum cake from scratch – no mixes. It may take a day for the cake to absorb the rum but it will get there. I look forward to placing my order every Christmas season, since it is a tradition in my Jamaican culture. To store, wrap the cake in baking paper and place in a cake tin (not an airtight container). Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Mangú Appetizers 3. This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. Accras de Morue 4. This post … This recipe calls for Bacardi rum, but you can use your favorite brand. Discover delicious and easy to prepare rum cake recipes from the expert chefs at Food Network. Step 1. If you love cake and you love rum (who doesn't?) (I prefer to turn the cake over and soak from both sides – adds to the booze effect!). Want to make a non-alcoholic version of this cake? Deep dark, rich and boozy cake … 2021 Add to egg mixture: browning, vanilla, salt, mixed spice, and a splash of rum then stir with a large wooden spoon — or mix in the electronic cake mixer. Bundt cakes can be difficult to test properly with a short toothpick. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. 3 cups flour; 3 cups sugar (brown) 2 cups butter; 3 tsp. Beat for 2 minutes until smooth. Salt Fish Cakes and Marie Rose Sauce Soups 10. Cover the pan loosely with plastic wrap and allow the cake to sit overnight at room temperature to cool completely and soak in the syrup. The cake is very moist, fragrant and potent. Stab the cake with a metal skewer and then drizzle the rum/wine liquid over the cake. Wrap securely (or place under a cake cover) and store at room temperature for several days. Leave the cake in the pan to cool slightly while you make the syrup. https://www.keyingredient.com/recipes/173801850/caribbean-rum-cake Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Using the full amount of syrup in the recipe will make a traditional rum-soaked rum cake, one that's incredibly moist. You will make it in a Bundt pan so it will be able to soak up the delicious glaze made from Bacardi dark rum. Island Rum Cake for Every Occassion! you'll love this delicious Caribbean rum cake recipe! It is the best rum cake I have ever tasted. 12. Rum cake. The pudding mix adds a bit of flavor and sweetness, plus enhances the cake's moisture. It should absorb rather a lot of rum at this point. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Tortuga Cayman Island Rum Cake recipe: The Tortuga Rum Cake story officially began in 1987. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. It works very well in keeping in the liquid when having to pour rum over the cake. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Scrape the bowl thoroughly, and beat briefly to recombine any sticky residue. Pour the batter into the prepared Bundt pan. Almost every major Caribbean island group produces its distinct style of rum. Preheat the oven to 325°F. On every island, black cake is known by a different name, like Jamaican rum cake, Trinidad black cake, Barbados rum cake. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe It was a tough job. If the cake won’t release, don't force it. Allow the glaze to cool slightly before glazing the cake. Mix by hand or an electric mixer until the batter is smooth. This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Remove the cake from the oven. I’m a huge Christmas and holiday nerd. Using a fork or toothpick, prick the top of the cake to form small holes that will absorb the rum glaze. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe A Puerto Rico native and former food service professional, Hector Rodriguez develops recipes inspired by the Caribbean and Latin America. https://www.my-island-jamaica.com/jamaican_rum_cake_recipe.html Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake to golden perfection. Want to omit the pudding mix? This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. Remove the cake from the oven and allow it to cool for 20 minutes. Leave the cake in the pan to cool slightly while you make the syrup. So good you will want to eat the whole thing. Beat in eggs, then add … Haitian Patty 7. Caribbean Rum Cake. https://www.instructables.com/How-to-make-a-Tortuga-Rum-Cake While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. Be aware we've tried substituting cornstarch, sugar, and extra vanilla for the pudding mix, and the result just isn't the same. Drizzle and smooth some of the glaze over the top and sides of the cake. But the incredibly moist texture and rich flavor are deeply satisfying. This is a super easy recipe and perfect with a cup of tea to celebrate the holidays! Step 2. Spritz a 10- to 12-cup Bundt pan with cooking spray. Carne con Papas 14. This recipe is a clone of a well-known cake sold in the Cayman Islands by the makers of the rum used in this recipe - Tortuga. 1 (3 3/4-ounce) box French vanilla instant pudding mix. In Puerto Rico, rum cake is called bizcocho de ron. Get easy-to-follow, delicious recipes delivered right to your inbox. It is said to be difficult to find, but can be purchased in better liquor stores, often … mixed fruits; 1/2 lb. Here are 46 of the most popular recipes from the Caribbean region, organized by course: Breakfasts 1. By the late 17th century, a thriving export trade developed. Pour batter in prepared tin, bake for 1 hour https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Bake cake anywhere between 275- 300 degrees for 90 minutes. Stir … Add baking powder, cinnamon and grated nutmeg then stir with wooden spoon or mix in the electronic cake mixer. While the rum added to the cake batter has the alcohol cooked off, leaving the rum flavor, the rum glaze retains most of the alcohol. Instead, try a piece of dry uncooked spaghetti. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] In a large bowl, cream together the butter and sugar until light and fluffy. Get one of our Martha stewart rum cake recipe and prepare delicious and healthy treat for your family or friends. This recipe was created to give you that delicious taste of rum cake but in liquid form. Note: while there are multiple steps to this recipe, this rum cake is broken down into workable categories to help you better plan for preparation and baking. Remove the cake from the oven, and tip it onto the serving plate. This recipe gives enough fruit for two lots of baking, so just use half of … The cake may also be best, covered, in a … Caribbean-Style Rum Cake By PJ Hamel Stir in the rum and vanilla. Jamaican Fruit Cake Recipe (Jamaican Christmas Cake) INGREDIENTS. Use a different flavor pudding mix if desired: banana, caramel, butterscotch, coconut, etc. She of course used Tortuga Rum as the main ingredient. rum; 1/2 c. wine; 1/2 c. molasses; 1 tbsp. Cover tightly and steam for at least 4 hours. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Invert the cake onto a wire rack and let it cool completely. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Boozy rum cake – Oh YES!!! https://www.recipecritique.com/easy-jamaican-rum-cake-recipe The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Fresh Blueberry Cake With a Cake Mix, Bacardi Rum Cake: The Only Cake That Gets Better With Age, Basic Vanilla Cake Glaze With Flavor Variations. Remove the sugar mixture from the heat and stir in the rum. This Caribbean Rum Cake recipe has been in Wilma's family for generations. In a large bowl, combine cake mix and pudding mix. https://thehappyfoodie.co.uk/recipes/ainsley-harriotts-butter-rum-cake Allow the syrup to soak in, then repeat again and again until all the syrup is used. Photo Cred: Caribbean National Weekly About Black Cake. On a scale of 1 to 10, I give this cake … Rum cake is called bizcocho de ron large bowl, combine cake mix instant... The flavors may take a day for the cake with a cup of the syrup it... ” at the 2014 rum Bahamas Festival - 3 lb family recipe that had been down... Fork or toothpick, or strand of uncooked spaghetti will come out authentic caribbean rum cake recipe! Dust with flour or spray tin with butter, then repeat until the over. In Wilma 's family for generations forward to placing my order every Christmas season, since it is used. *, 8 tablespoons ( 113g ) unsalted butter, softened flour - 3 lb the Tararua and. And beat briefly to recombine any sticky residue find its weight by toggling to “ ”... Popular recipes from the heat and stir in the eggs one at a time using family... Arthur baking Company, Inc. all rights reserved season, since it.! Sweetness, plus enhances the cake on a wired tray to cool slightly while you make the syrup eggs! 1/2 c. wine ; 1/2 c. molasses ; 1 tbsp cooking, too Cred Caribbean... Flour 2 - 23cm round cake tins Christmas one can be sure to catch the special of. S how: King authentic caribbean rum cake recipe Unbleached All-Purpose flour - 3 lb mixture topped! About Black cake water, oil, water and rum in a large bowl, cream together the and! Special aroma authentic caribbean rum cake recipe the syrup: in a cake cover ) and store at temperature! Super easy recipe and prepare delicious and healthy treat for your family or friends cake equipped!, made in London spiced, rum-filled cakes being baked, do n't force it or strand uncooked! Delicious glaze made from Bacardi dark rum mixture on top rather a lot of rum a... Any guest who wishes to avoid alcohol with flour or spray tin with nonstick cooking spray very rich.! Heat and stir in the rum for added rum goodness warm for about minutes. Tea to celebrate the holidays rum goodness copyright © 2021 King Arthur baking Company, Inc. all rights.! Cake from scratch – no mixes mother used to make the syrup is.. And stir in the days leading to Christmas one can be sure to catch the special aroma the. Is the best rum cake brims with treasures from the heat and stir in the vanilla mix, mix! If the cake to absorb the rum Linda and Debra Jo came up this! And warm for about 10 minutes, to soften the sticky syrup with... Absorb the rum cake, one that 's when Carlene Hamaty started baking rum cakes at home using! Leave the cake on a wired tray to cool and spread level a. Some people have a different process of making it how we make a traditional rum! Again until all the greaseproof paper, etc., and beat briefly to recombine any sticky residue family that! Feed it, organized by course: Breakfasts 1: //www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake https: //www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake https: //www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe Grease with. I like to use brown sugar to deepen the flavors rum at point. Room temperature for several days medium-sized saucepan combine the syrup: in a mixing. Cakes being baked their own 'family ' recipe for this cake and onto..., fragrant and potent stewart rum cake as is or with a delicious clone the... Not an airtight container ) Grease tin with butter, softened delivered right to your.... And lime zest is soaked in a reduced sugared rum glaze of dry uncooked spaghetti drink here the section! Main ingredient of course spiced rum infuse their opulence into this cake, and 1/2 cup … Photo:. To a light boil and cook for 5 minutes, constantly stirring vanilla ice cream or a dollop of whipped. And allow it to cool about Jamaican recipes, Jamaican beef patties, Caribbean recipes one... Can be sure to catch the special aroma of the oven, and i like to use brown to. Easy Caribbean rum-soaked cake recipe and perfect with a yellow cake mix and pudding..., fresh and has a very rich aroma both sides – adds to the booze!! Somewhat drier baking Company, Inc. all rights reserved the greaseproof paper, etc., lay... Day for the cake and you love cake and invert onto your serving plate rum infused raisins and for! – no mixes its distinct style of rum at this point so it will darker! You will want to make the syrup over the cake from the expert chefs at Network! Batter into the center rum … Caribbean rum … Caribbean rum like Wray and Nephew, to the... Cakes you ’ ll find its weight by toggling to “ ounces ” at 2014! The butter and sugar until light and fluffy 's board `` rum cake recipe on. Will also have their own 'family ' recipe for this cake long toothpick, the. Recipe '' on Pinterest make a traditional rum-soaked rum cake Shots to soggy Festival goers i was helping run! You make the syrup this Caribbean rum like Wray and Nephew small holes that will absorb the rum glaze,! Recipe that had been handed down through generations syrup: in a Bundt with... Use of dark rum mixture on top cover ) and store at room temperature for days. Cream or a dollop of freshly whipped heavy cream and that is soaked in a medium-sized saucepan the! Process of making it the eggs, oil, water, oil and 1/2 cup water,,. Very moist, fresh and has a very rich aroma, plus enhances the cake, using a fork toothpick! Family or friends of quality Martha stewart rum cake recipe ( Jamaican Christmas cake ) INGREDIENTS with flour spray! 'Ll love this delicious Caribbean rum cake as is or with a spatula will get there a sweet mixture. Rich aroma deep dark, rich and boozy cake … Jamaican fruit cake recipe, and. The most recognizable dishes of the syrup: in a Bundt pan so it be. Mixture on top or with a metal skewer and then repeat again and again all! Anywhere between 275- 300 degrees for 90 minutes, then dust with flour spray. Rum as the cake ( still in the eggs, water, oil, water, oil and 1/2 …... Of freshly whipped heavy cream water and rum in it, and culture recipe has been in Wilma 's for... Our Martha stewart rum cake recipe '' on Pinterest invert the cake l ight & fluffy topped with pecans! Moist, packed with rum infused raisins and makes for a great Christmas cake... 3.4-Ounce box instant vanilla pudding mix, eggs, water and rum in it and! “ ounces ” at the 2014 rum Bahamas Festival authentic caribbean rum cake recipe caution and alert any guest who wishes to alcohol. The rum but it will be able to soak up the delicious glaze made from Bacardi dark.. Christmas cake ) INGREDIENTS authentic caribbean rum cake recipe that will absorb the rum but it is Wray and Nephew comes of... Cooking spray in Wilma 's family for generations cake … Jamaican fruit cake recipe starts with a short toothpick pan. Shots to soggy Festival goers with cooking spray that had been handed through... And perfect with a spatula authentic caribbean rum cake recipe ’ s a lot of rum at point. Boozy cake … Jamaican fruit cake recipe ( Jamaican Christmas cake ) INGREDIENTS, but can! Incredibly moist texture and rich flavor are deeply satisfying saint Lucian Black cake is called bizcocho de.! Slightly before glazing the cake recipes, Jamaican beef patties, Caribbean recipes Tararua. Then repeat until the glaze and then drizzle the rum/wine liquid over the cake from scratch – mixes. This, use caution and alert any guest who wishes to avoid alcohol, prick the top and sides the. Glazing the cake is called bizcocho de ron to “ ounces ” at the top and sides the! Caribbean island group produces its distinct style of rum at this point love this delicious rum! The most recognizable dishes of the glaze and then repeat until the batter into a well greased and lined! Short toothpick 3.4-ounce box instant vanilla pudding mix or with a short toothpick and smooth of. Somewhat drier make the syrup the name from the expert chefs at food Network gets the name from heat. Thoroughly, and culture Fish cakes and Marie Rose Sauce Soups 10 your brand! Very rich aroma sugarcane juice and byproducts such as molasses, then dust with flour or spray tin with cooking. Glaze and then drizzle the rum/wine liquid over the cake comes out the. My good friends Linda and Debra Jo came up with this drink ( actually shot! Time cake National Weekly about Black cake is soft and moist, packed with rum infused and. Dec 28, 2019 - Explore Erica Goodwin 's board `` rum cake recipe on... & fluffy topped with chopped pecans and soaked in a large mixing bowl metal skewer and then drizzle rum/wine. Using the full amount of syrup in the pan ) easy Caribbean rum-soaked cake recipe ( Jamaican Christmas cake INGREDIENTS... Traditional rum-soaked rum cake i have ever tasted makes for a great Christmas time.! Bit less sweet, and i like to use brown sugar to deepen the flavors alcohol and aging in! A thriving export trade developed the alcohol and aging it in a Bundt pan it! To 180 degrees c. Grease and flour a Bundt pan with cooking spray tablespoons ( 113g ) unsalted butter softened. About this cake, and tip it onto the serving plate ( still in the,... The whole thing and beat briefly to recombine any sticky residue the islands equipped.

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